BAKED TOMATO-ONION CASSEROLE
An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added garlic for our taste. The Vidalia's are soooo sweet!
Provided by mama smurf
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
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ChAnD SeTaRy
setary-chand64@gmail.comThis casserole is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use the leftovers to make this casserole during the week.
sifat hossain
sifathossain28@aol.comI'm always looking for new vegetarian recipes, and this casserole is a great one. It's packed with vegetables, and it's very flavorful.
Kingpinkingpin
kingpinkingpin@yahoo.comI'm on a low-carb diet, and this casserole is a great option for me. It's low in carbs, but it's still very filling and satisfying.
Shreya Nath
shreya.nath72@aol.comThis casserole is a great comfort food. It's perfect for a cold winter night. It's also a great way to use up leftover chicken or turkey.
Sharon Crawford
sharon.c@gmail.comI'm new to cooking, and this recipe was very easy to follow. It turned out great, and my family loved it. I will definitely be making this again.
Ajileye Janet
a_janet49@gmail.comThis casserole is a great way to get my kids to eat their vegetables. They love the tomatoes and onions, and they don't even realize they're eating healthy vegetables.
samboza Bozz
s.b35@yahoo.comThis casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for dinner. It's also a great dish to take to potlucks or parties. It's always a hit!
Dani Mir
danim54@yahoo.comI love this casserole because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I've made it with zucchini, bell peppers, mushrooms, and even spinach. It's always a hit with my family.
Zakariye ali zaki bin zaki
zzaki25@hotmail.comThis casserole is a great way to use up leftover tomatoes and onions. I usually have a bunch of these vegetables left over after making salsa or guacamole, and this casserole is a great way to use them up. It's also a very easy recipe to make, and it
Agnes Kupepuka
agnesk@aol.comI made this casserole for a brunch party, and it was a huge success! Everyone loved it. The tomatoes and onions were roasted to perfection, and the cheese was melted and gooey. I will definitely be making this again for my next party.
Jasmine Palmer
j@yahoo.comThis recipe was a lifesaver! I had a bunch of tomatoes and onions that were about to go bad, and I didn't know what to do with them. I found this recipe online and decided to give it a try. It was so easy to make, and it turned out so well! My family
Ishnika Panta
p-ishnika5@yahoo.comI'm not usually a fan of casseroles, but this one was really good! The tomatoes and onions were roasted to perfection, and the cheese was nice and bubbly. I served it with a side of roasted potatoes, and it was a delicious meal.
Bill Heinzinger
bh70@hotmail.comThis casserole was a big hit at my potluck! I made it exactly as the recipe said, and it was perfect. The tomatoes and onions were cooked to perfection, and the cheese was melted and gooey. I will definitely be making this again.
Samsung Account
a_s2@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped bell pepper and zucchini to the casserole, and it's always a hit with my family. Thanks for sharing!
Gracious Chimhoga
gracious_c@yahoo.comThis baked tomato and onion casserole was an absolute delight! The flavors were perfectly balanced, and the casserole had a wonderful golden crust. I followed the recipe exactly, and it turned out perfectly. I served it with a side of roasted vegetab