BAKED TOMATO MUSHROOM SOUP
Make and share this Baked Tomato Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h10m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a heavy soup pot over medium heat.
- Sauté onions and garlic until onions are just beginning to brown.
- Add mushrooms and continue cooking until the mushrooms are soft.
- Add beef stock and water and bring to a boil, then reduce heat to simmer.
- Add chopped tomatoes, thyme, salt and pepper, and simmer to allow flavours to develop.
- Ladle into oven-proof soup bowls, top with bread croutons and cheese.
- Bake until the cheese is melted.
- Serve at once.
- ***Recipecan easily be halved, and leftovers freeze extremely well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #eggs-dairy #fruit #vegetables #american #canadian #southern-united-states #easy #dinner-party #holiday-event #kid-friendly #grains #stove-top #dietary #comfort-food #pacific-northwest #oamc-freezer-make-ahead #inexpensive #mushrooms #northeastern-united-states #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Ahmadullah Tarinwal Ahsan
[email protected]I can't wait to try this soup.
Brooklynne drollinger
[email protected]This soup is a great source of vitamins and minerals.
ariadnaeu
[email protected]I love that this soup is gluten-free.
Kyron Petty
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Engr.Muzamil khan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Grace Gutton
[email protected]I'm a vegetarian and I love this soup. It's so hearty and filling.
Home Mobile
[email protected]This soup is a great way to use up leftover tomatoes.
Fegmi Lafi
[email protected]I'm so glad I found this recipe. It's now one of my favorite soups.
Lindelani Singo
[email protected]This soup is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
Katerina Innes
[email protected]I love the creamy texture of this soup.
Beverly Jimmerson
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper.
Adrenaline Yt
[email protected]This soup is perfect for a cold winter day.
Dipendra Bist
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it!
sahrian Ahmed
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use fresh or canned tomatoes.
MAlik QAisAr
[email protected]I'm not a huge fan of tomatoes, but this soup was surprisingly good. The mushrooms really add a nice flavor.
elizabeth biscuso
[email protected]This soup was delicious! I made it for my family last night and they all loved it. I will definitely be making it again.