Make and share this Baked Tomato Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h10m
Yield 3 quarts, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a heavy soup pot over medium heat.
- Sauté onions and garlic until onions are just beginning to brown.
- Add mushrooms and continue cooking until the mushrooms are soft.
- Add beef stock and water and bring to a boil, then reduce heat to simmer.
- Add chopped tomatoes, thyme, salt and pepper, and simmer to allow flavours to develop.
- Ladle into oven-proof soup bowls, top with bread croutons and cheese.
- Bake until the cheese is melted.
- Serve at once.
- ***Recipecan easily be halved, and leftovers freeze extremely well.
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Ahmadullah Tarinwal Ahsan
ahmadullah67@gmail.comI can't wait to try this soup.
Brooklynne drollinger
drollinger-brooklynne78@aol.comThis soup is a great source of vitamins and minerals.
ariadnaeu
ariadnaeu23@yahoo.comI love that this soup is gluten-free.
Kyron Petty
kyronp90@yahoo.comI made this soup in my slow cooker and it turned out perfectly.
Engr.Muzamil khan
e_khan@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Grace Gutton
g34@gmail.comI'm a vegetarian and I love this soup. It's so hearty and filling.
Home Mobile
home_m45@hotmail.comThis soup is a great way to use up leftover tomatoes.
Fegmi Lafi
fegmi_lafi@gmail.comI'm so glad I found this recipe. It's now one of my favorite soups.
Lindelani Singo
sl81@hotmail.comThis soup is so versatile. I've added different vegetables and spices each time I make it and it's always delicious.
Katerina Innes
i.katerina95@hotmail.comI love the creamy texture of this soup.
Beverly Jimmerson
jimmersonbeverly6@gmail.comI'm always looking for new soup recipes and this one is definitely a keeper.
Adrenaline Yt
yadrenaline100@yahoo.comThis soup is perfect for a cold winter day.
Dipendra Bist
bist.dipendra@hotmail.co.ukI made this soup for a potluck and it was a hit. Everyone loved it!
sahrian Ahmed
s-ahmed88@gmail.comThis soup is so easy to make and it's so flavorful. I love that I can use fresh or canned tomatoes.
MAlik QAisAr
malikqaisar32@gmail.comI'm not a huge fan of tomatoes, but this soup was surprisingly good. The mushrooms really add a nice flavor.
elizabeth biscuso
b_elizabeth@hotmail.co.ukThis soup was delicious! I made it for my family last night and they all loved it. I will definitely be making it again.