BAKED TOFU STEAKS
Baked, Asian-style marinated tofu. Goes great with brown rice and steamed broccoli.
Provided by SlimCookins
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Lay tofu cubes onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Heat a small skillet over medium heat. Toast sesame seeds in hot skillet until fragrant, about 5 minutes.
- Mix soy sauce, ginger, and sesame seeds together in a large pan. Marinate tofu in the soy sauce mixture until it absorbs some of the sauce, about 12 minutes per side.
- Spread marinated tofu onto the prepared baking sheet.
- Bake tofu in preheated oven for 15 minutes, flip, and continue baking until firm and heated through, about 15 minutes more.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 11.2 g, Fat 13.2 g, Fiber 1.8 g, Protein 22.5 g, SaturatedFat 1.9 g, Sodium 2141.6 mg, Sugar 2.1 g
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Mustard Seed Faith Ministry
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner! The baked tofu steaks were delicious and easy to make. I'll definitely be making these again.
RA F
[email protected]These tofu steaks were really good! I especially liked the crispy crust. I served them with rice and vegetables, and it was a great meal.
WiseMan Tv
[email protected]I followed the recipe exactly, but my tofu steaks didn't turn out crispy. I'm not sure what I did wrong.
Herminia Dominguez
[email protected]These tofu steaks were a bit bland for my taste. I think I'll try adding more spices to the marinade next time.
Eve Watson
[email protected]I've made these tofu steaks several times now, and they're always a hit! They're easy to make and so flavorful. I love serving them with rice and vegetables.
Ahmed Ali Ghumro
[email protected]These tofu steaks were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with rice and vegetables, and it was a great meal.
Ssewakambo Abdunassar
[email protected]I'm not usually a big fan of tofu, but these baked tofu steaks were really good! The marinade added a lot of flavor, and the tofu was cooked perfectly.
Nadine Traynor
[email protected]These tofu steaks were amazing! I love the combination of the crispy crust and the tender interior. I'll definitely be making these again.
Pravin Sah
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a keeper! The baked tofu steaks were delicious and versatile. I served them with rice and vegetables, and they were a hit.
Kh Shanto
[email protected]This was my first time cooking tofu, and it was so easy! The marinade gave the tofu so much flavor. I'll definitely be making this again.
Smiso MrTop Insizwa
[email protected]My tofu steaks turned out crispy on the outside and tender on the inside, just like I hoped! I'm definitely making this recipe again.