BAKED TILAPIA WITH WHITE WINE AND HERBS
Make and share this Baked Tilapia With White Wine and Herbs recipe from Food.com.
Provided by Columbus Foodie
Categories Tilapia
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Arrange the Tilapia side by side in a lightly oiled roasting tin or ovenproof dish.
- Pour over the wine, then sprinkle over the chopped garlic, most of the herbs, the salad onions and seasoning to taste.
- Place half the butter on each fish. Cover with a sheet of lightly oiled foil, seal in the fish.
- Bake in a preheated oven 350 degrees F, for 30-35 minutes.
- Transfer the Tilapia to a serving dish and keep warm.
- Pour the juices into a pan, stir in the blended cornflour and simmer for 2 minutes.
- Stir in the creme fraiche, pour over and serve immediately, sprinkled with the remaining herbs.
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Kings Brown
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Simanto Baidya
[email protected]This recipe was a disaster! The fish was dry and the sauce was too thin. I would not recommend this recipe to anyone.
Might Mayeden
[email protected]Not bad, but not great either. The fish was a bit overcooked and the sauce was a bit too salty.
Gwakibe Ibra
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Kato Collinez
[email protected]This recipe was a bit bland for my taste. I would add more salt and pepper next time.
Taveion Bastildo
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
Amar Khan
[email protected]I loved this recipe! The fish was flaky and moist, and the sauce was flavorful and creamy. I will definitely be making this again.
Patricia Isma
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish. I would not recommend this recipe to beginner cooks.
Itumo Favour EZE
[email protected]This recipe was delicious! The fish was cooked perfectly and the sauce was amazing. I would definitely make this again.
Dx GAMING
[email protected]I thought this recipe was just okay. The fish was a bit bland and the sauce was not very flavorful. I would not make this again.
Prava pandey
[email protected]This recipe was easy to follow and the fish turned out great. I served it with rice and vegetables and it was a delicious meal.
Camron Boykin
[email protected]Not bad.
Cassi Ott (Cass)
[email protected]This recipe was amazing! The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Anthony Akwotiga
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Vihaga Sathsara
[email protected]The fish was a bit dry, but the sauce was excellent. I would recommend using a different cooking method, such as pan-frying or grilling.
lehlohonolo jade
[email protected]This recipe was easy to follow and the fish turned out great. The only thing I would change is to add a little more salt and pepper to the sauce.
Oleh Dyshliuk
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Purnima thapa Magar
[email protected]This baked tilapia was a hit with my family! The fish was flaky and moist, and the white wine and herb sauce was flavorful without being overpowering. I will definitely be making this again.