BAKED TILAPIA WITH FISH SCALE POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Tilapia with Fish Scale Potatoes image

I learned this technique at Cordon Bleu, many years ago. It has wonderful presentation, and tastes excellent. It would be brilliant to serve at a nice holiday dinner party, and to be truthful, any type of fish filet will do quite nicely. The original technique for this recipe was a bit difficult to master, so I simplified it...

Provided by Andy Anderson !

Categories     Fish

Time 35m

Number Of Ingredients 9

PLAN/PURCHASE
1 large russet potato
3 Tbsp sweet butter, unsalted
2 Tbsp flour, all-purpose variety
1 large filet, tilapia or other firm white fish
1 large egg yolk, whipped with a teaspoon of water
salt, kosher variety, to taste
black pepper, freshly ground, to taste
dill, for garnish (optional)

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients.
  • 3. Thinly slice the potatoes.
  • 4. Chef's Tip: For consistency, I strongly recommend using a mandoline slicer.
  • 5. Use a small round cutter to make 3/4 inch (2 cm) disks.
  • 6. Add the butter to a small skillet, over medium heat.
  • 7. When the foaming subsides, add the potato rounds.
  • 8. Chef's Note: Cook until the rounds begin to soften, but before they begin to brown, about 4 to 6 minutes.
  • 9. Remove the rounds from the skillet, and lightly dust one side with flour.
  • 10. Chef's Note: Reserve the leftover butter in the skillet.
  • 11. Lightly score the filet, at 1/2 inch (1.2 cm) intervals.
  • 12. Place a rack in the middle position, and preheat the oven to 375f (190c).
  • 13. Place the filet on a parchment-lined baking sheet.
  • 14. Brush the filet with the egg wash, and then season with salt and pepper.
  • 15. Arrange the potato rounds (flour side down) on top of the filet, overlapping them to resemble the scales on a fish.
  • 16. Use the remainder of the butter from the skillet, to lightly brush over the tops of the potato rounds, and then season with a bit more salt & pepper.
  • 17. Place into the oven, and bake until the fish is cooked and flakey, about 20 minutes.
  • 18. Finish by placing under the broiler until the potato rounds begin to brown, about 2 to 3 minutes.
  • 19. PLATE/PRESENT
  • 20. My favorite way to plate this is to put some sauce on the bottom of a plain white dish, and then carefully lay the fish on top. Enjoy.
  • 21. Keep the faith, and keep cooking.
  • 22. ADDITIONAL RECIPES
  • 23. Lemon Butter Sauce https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-lemon-butter-sauce.html

Kaylee
[email protected]

I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.


Nill Hasan z4
[email protected]

This recipe was a bit more work than I expected, but it was worth it! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again for special occasions.


Emmanuel Blaise
[email protected]

I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the potatoes were crispy and flavorful. Everyone loved it!


Mary Cela
[email protected]

This recipe is a keeper! The fish was moist and flaky, and the potatoes were crispy and flavorful. I will definitely be making this again.


Itunanya Nnamani
[email protected]

I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the potatoes are crispy and flavorful. It's a great weeknight meal that the whole family loves.


Rengoku Hashira
[email protected]

This recipe was easy to follow and the results were delicious! The fish was cooked to perfection and the potatoes were crispy and flavorful. I will definitely be making this again.


Mathlyne Ruiz
[email protected]

I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.


Odongo Evaline
[email protected]

This recipe was a bit more work than I expected, but it was worth it! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again for special occasions.


Kingdom George
[email protected]

I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the potatoes were crispy and flavorful. Everyone loved it!


Lizette Botha
[email protected]

This recipe is a keeper! The fish was moist and flaky, and the potatoes were crispy and flavorful. I will definitely be making this again.


Eve Lord2022
[email protected]

I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the potatoes are crispy and flavorful. It's a great weeknight meal that the whole family loves.


Zakaullah Adv
[email protected]

This recipe was easy to follow and the results were delicious! The fish was cooked to perfection and the potatoes were crispy and flavorful. I will definitely be making this again.


Prova Nahida
[email protected]

I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.


Alger Morris
[email protected]

This recipe was a bit more work than I expected, but it was worth it! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again for special occasions.


Areb Mohamed
[email protected]

I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the potatoes were crispy and flavorful. Everyone loved it!


Endia Yungl
[email protected]

This recipe is a keeper! The fish was moist and flaky, and the potatoes were crispy and flavorful. I will definitely be making this again.


Mubiru Kamada
[email protected]

I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the potatoes are crispy and flavorful. It's a great weeknight meal that the whole family loves.


Mumu Islam0718
[email protected]

This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the potatoes were crispy and flavorful. I will definitely be making this again.


Malanglog 830
[email protected]

I made this recipe last night and it was delicious! The fish was moist and flaky, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Tshiamo MOKOENA
[email protected]

This was a great recipe! The fish was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.