BAKED TILAPIA AMANDINE
Most of the amandine recipes posted here are fried, but this one is baked. The fish also gets a little extra flavor from the creole seasoning. Recipe is from the Clinton High School Booster's Club, in Clinton, MS.
Provided by breezermom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the melted butter and lemon juice in a shallow dish. Dip the fish fillets in the butter mixture, and place in an ungreased 13x9x2 inch baking dish.
- Sprinkle the fillets evenly with the Creole seasoning. Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle the fillets with the sliced almonds, and bake an addtional 10 minutes or until the fish flakes easily. (Cooking time varies with the thickness of your fish).
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Nabin Sodari
[email protected]I love the combination of flavors in this recipe. The almond crust and the lemon butter sauce complement each other perfectly. I will definitely be making this again.
Beza werk Andu alem
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the almond crust is a nice touch. I will definitely be making this again.
Man Hill
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the almond crust is always crispy and delicious. I love the lemon butter sauce, too. It's the perfect finishing touch.
Azamg Grewal
[email protected]This recipe is a great way to use up leftover tilapia. I made it with some leftover grilled tilapia and it was delicious. The almond crust added a nice crunch and the lemon butter sauce was the perfect complement to the fish.
Adriane Melvin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The almond crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Khan jee Khan jee
[email protected]This is my go-to recipe for tilapia. It's easy to make and always turns out delicious. I love the crispy almond crust and the flavorful lemon butter sauce.
Chaam chaam
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it always turns out great. The almond crust is especially delicious.
Sule Issifu
[email protected]This is a great recipe for a healthy and delicious meal. The tilapia is a good source of protein and the almond crust adds a nice crunch. I will definitely be making this again.
Aski Vincent
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the almond crust is always crispy and delicious.
Surendra Dhami
[email protected]This recipe is so easy to make and it always turns out great. I love that I can use frozen tilapia fillets, which makes it a great weeknight meal.
Farido Mohamed
[email protected]I love the combination of flavors in this recipe. The almond crust and the lemon butter sauce complement each other perfectly. I will definitely be making this again.
Aaron Jackson
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy almond crust and the flavorful lemon butter sauce. I will definitely be making this again for my family.
Sonjoy Sorkar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the tilapia and the almond crust. I will definitely be making this again for special occasions.
Dreamhouse
[email protected]This recipe is a keeper! The fish was cooked to perfection and the almond crust was crispy and flavorful. I will definitely be making this again and again.
Abd Alfatah
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the almond crust was amazing. I will definitely be making this again.
Md alimul Hassna
[email protected]This is my new favorite way to cook tilapia. The almond crust adds a nice crunch and the lemon butter sauce is the perfect complement to the fish.
wina reacts
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The tilapia was cooked perfectly and the almond crust was a nice touch.
Awais Haha
[email protected]This recipe was a hit with my family! The tilapia was flaky and flavorful, and the almond crust was crispy and delicious. I will definitely be making this again.