BAKED TACO CASSEROLE
A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour cream, avocado slices, sliced black olives, sliced green onions, tomatoes, and lettuce.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Season beef mixture with cumin, salt, pepper, and garlic powder. Add stewed tomatoes with juice and enchilada sauce; bring to a boil. Reduce heat, cover, and simmer for 5 minutes.
- While beef mixture is simmering, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer 1/2 of the tortillas with damp paper towels on a microwave-safe plate. Microwave on high until warm, 30 seconds to 1 minute. Repeat with remaining tortillas.
- Mix cottage cheese and chiles together in a small bowl. Place 1 tablespoon cottage cheese mixture in each tortilla and fold in half.
- Place 1/2 of the beef mixture in the bottom of the prepared baking dish. Top with 1/2 cup pepper Jack cheese and 1/2 cup Cheddar cheese. Place cheese-filled tacos over the cheese. Pour remaining beef mixture over the tacos. Cover with aluminum foil.
- Bake in the preheated oven until thoroughly heated, about 20 minutes. Remove and discard the foil, top with remaining pepper Jack and Cheddar, and bake until cheeses are melted, 4 to 5 minutes more.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 34.9 g, Cholesterol 92.6 mg, Fat 28.5 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 13.4 g, Sodium 1320.4 mg, Sugar 6.7 g
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Akkash Ali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ahonaf arosh
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sarah Moorefield
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Dane Atwood
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill.
Cal Cal
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to make for a potluck.
sanu gaming
[email protected]I'm not a big fan of taco casserole, but this recipe changed my mind. It was so delicious and easy to make.
BettysCloset
[email protected]This casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Hnook bhatti
[email protected]I made this casserole for my family and they loved it. It was a great way to use up leftover taco meat.
Relebohile Mbuli
[email protected]This recipe is a keeper! I will definitely be making it again.
Hannan Ali
[email protected]I was looking for a new taco casserole recipe and this one did not disappoint. It was easy to make and tasted amazing.
Haiderali Khan
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
waseem mallah
[email protected]I've made this recipe several times and it always turns out great. I love that it's a one-pot meal and that I can use up leftover taco meat.
Ghulammustafa Shaikh
[email protected]This dish was a hit with my family! The flavors were perfect and it was so easy to make.