BAKED SWEET YAMS IN PINEAPPLE JUICE
If you love eating yams, this is a version you will enjoy! I serve this every time we have a get together with friends and they really rave about this!
Provided by shygirl
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
- Boil pineapple juice and sugar till syrupy.
- Add yams and simmer for 10 minutes.
- Remove yams and transfer to 13x9 pan.
- Arrange slices to nice galette design, overlapping each pieces.
- Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
- Pour on the yam slices.
- Bake in pre heated 350 oven till tender about 30 minutes.
- This will be thickened and gooey.
- Serve warm.
- Delicious!
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Aqib Saleem
[email protected]These yams were a little too sweet for my taste.
Jiban Xettry
[email protected]Thanks for sharing this recipe!
Betty Huffman
[email protected]I will definitely be making these yams again.
Adrianna Woodford
[email protected]These yams are a healthy and delicious way to get your daily dose of vegetables.
Saxon Tomkinson
[email protected]I love the sweet and tangy flavor of these yams.
C Pass
[email protected]These yams are a great side dish for any meal.
krishtina bhatta
[email protected]So easy to make and so delicious!
Cillian Bennett
[email protected]I made these yams for Thanksgiving dinner and they were a huge success. Everyone loved them.
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[email protected]I'm not usually a fan of yams, but these were really good. The pineapple juice mellowed out the sweetness of the yams and gave them a really nice flavor.
M Ashfaq
[email protected]I added a little bit of brown sugar to the pineapple juice to make the yams even sweeter. They were a big hit with my kids.
Maviz Lodhi
[email protected]These yams are so delicious and easy to make. I will definitely be making them again.
shajahan pk
[email protected]The pineapple juice really makes these yams shine. I love the combination of sweet and savory flavors.
Annette Altounian
[email protected]I've never cooked yams before, but this recipe made it so easy. They came out perfect - soft and fluffy on the inside, with a slightly crispy exterior.
Jessica Ezeilo
[email protected]These baked sweet yams were a hit at our family dinner! The pineapple juice gave them a sweet and tangy flavor that everyone loved.