BAKED SWEET RED AND YELLOW PEPPER WEDGES
This is a delicious and different way to make peppers. There is a sweetness to this dish that appeals to almost everyone and is great with grilled meat. It would make a fantastic first course as well.
Provided by Geema
Categories Peppers
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly oil a 13x9 inch baking pan.
- Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
- Cut each pepper lengthwise into sixths.
- Place wedges, but side up, in oil pan; set aside.
- Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
- Spoon equal amounts of mixture into each of the pepper wedges.
- Bake wedges for 25-30 minutes or until just tender.
- Sprinkle bread crumbs and 2 tablespoons oil over all.
- Bake 10 minutes longer.
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Naomi Hull
[email protected]These peppers are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Oretha Wreh
[email protected]I love this recipe! It's so easy to make, and the peppers are always delicious.
Malik Shafqat
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The peppers are so flavorful and juicy.
Samuel Dzakpasu
[email protected]I'm not sure what I did wrong, but my peppers came out really bland. I think I'll try adding more spices next time.
Muhammad Tahie
[email protected]I followed the recipe exactly, but my peppers didn't come out as tender as I would have liked. I think I'll try roasting them for a bit longer next time.
md foyez khan
[email protected]These peppers were a bit too sweet for my taste. I think I'll try them again with less honey next time.
Turyasingura Cogan
[email protected]I'm not usually a fan of roasted peppers, but these were really good. I'll definitely be making them again.
Ghaffar Sultaniji
[email protected]These peppers are so easy to make, and they're so delicious. I'll definitely be making them again.
Abdelwahab almusleh
[email protected]I made these peppers for a party last weekend and they were a huge hit! Everyone loved them.
BlackGlow
[email protected]These peppers are amazing! I've never had roasted peppers before, but I'm definitely a fan now. They're so flavorful and juicy.
VVS1 DAO
[email protected]I love these roasted peppers! They're so versatile - I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
Mithu Dupcachiya
[email protected]These roasted peppers are so good! I've made them several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover peppers.
Safaeit Satu
[email protected]I made these peppers last night and they were delicious! I used a variety of colors of peppers, and they all roasted beautifully. The balsamic vinegar and honey glaze was the perfect finishing touch. I will definitely be making these again.
Anita Battieste
[email protected]These roasted peppers are a great way to add some color and flavor to your next meal. I love how easy they are to make - just toss them with some olive oil and spices, then roast them in the oven until they're tender. I served them as a side dish wit