BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
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John Glennon
johnglennon48@yahoo.comI can't wait to make these sweet potatoes again!
Reham Mansy
r.mansy@gmail.comThese sweet potatoes are the perfect side dish for any holiday meal.
Jeel Patel
j-p@gmail.comI love this recipe because it's so easy to make and it's always a crowd-pleaser.
Ava Ramirez
a.ramirez17@yahoo.comI've made this recipe several times and it's always perfect. The sweet potatoes are always cooked perfectly and the toppings are delicious.
Ahmed Noor Abdulkadir
aabdulkadir39@gmail.comThese sweet potatoes are the perfect fall dish. They're warm and comforting, and the toppings are delicious.
Haji Sab
s_h@hotmail.comI made these sweet potatoes for a potluck and they were a huge hit! Everyone loved them.
peghaam_e_islam official
official.p56@gmail.comI added some chopped pecans to the sweet potatoes before baking them. They were delicious!
luke jemwa
jemwa.l3@hotmail.comI didn't have any brown sugar, so I used maple syrup instead. It worked great!
Michelle Stimpson
stimpson.michelle66@hotmail.comThe sweet potatoes were a little dry. I think I would add some butter or oil next time.
nakawuki sauda
ns@gmail.comI found that the sweet potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Muwanguzi Lian
lmuwanguzi49@yahoo.comThese sweet potatoes were a little too sweet for my taste.
Shaharye Khan
k_shaharye@hotmail.comI'm so glad I found this recipe. It's the best way to make baked sweet potatoes. Thanks for sharing!
scott hilton
s.hilton@hotmail.comThese sweet potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Dildar Dildar shah
dildar.d25@yahoo.comI love this recipe because it's so easy to make. I can just throw the sweet potatoes in the oven and forget about them until they're done.
alisha morrison
m.alisha24@hotmail.comI've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the toppings are delicious.
Sneks Rule
rules@yahoo.comI made these sweet potatoes for a dinner party and they were a huge success! Everyone loved them.
Michele Johnson
michelejohnson@gmail.comThese sweet potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The skins were crispy and the flesh was soft and fluffy.
Tijani Elizabeth
tijani@gmail.comI'm not a big fan of sweet potatoes, but these were actually really good. The crispy skin and fluffy flesh were perfect, and the toppings added a nice touch of sweetness.
Aphelele Masikane
masikaneaphelele@gmail.comThese baked sweet potatoes were a hit! The skins were crispy and the flesh was soft and fluffy. I loved the variety of toppings that were included in the recipe. I especially liked the combination of brown sugar, butter, and cinnamon.