BAKED SWEET POTATOES
Make and share this Baked Sweet Potatoes recipe from Food.com.
Provided by Nancy Van Ess
Categories Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Bake potatoes until knife-tender, 1 1/2 hours.
- Leave oven on.
- Let potatoes cool slightly. Peel; place in bowl. Beat until smooth.
- Heat milk in small saucepan to boiling.
- Add vanilla, sugar and butter.
- Stir cinnamon, nutmeg and orange juice into potatoes.
- Stir in milk mixture until smooth.
- Coat 12x8x2" baking dish with cooking spray.
- Spread half the potatoes in bottom.
- Layer 2 cups marshmallows over potatoes.
- Cover with remaining sweet potatoes.
- Bake for 30 minutes.
- Layer remaining marshmallows on top.
- Bake for 20 minutes, until browned.
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Areeba Tayyab
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Jenish GAutam
[email protected]These sweet potatoes were delicious! The skin was crispy and the inside was soft and fluffy. I will definitely be making these again.
Thomara Marie
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Disna Sandeepani
[email protected]These sweet potatoes were a huge hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. I will definitely be making them again next year.
Zteep
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Sam Madden
[email protected]These sweet potatoes were delicious! The skin was crispy and the inside was soft and fluffy. I will definitely be making these again.
Lesedi Gxubane
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Ciani Stafford
[email protected]These sweet potatoes were a huge hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. I will definitely be making them again next year.
farhan hakim
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Lubega John
[email protected]These sweet potatoes were delicious! The skin was crispy and the inside was soft and fluffy. I will definitely be making these again.
James Zaw
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Edgar Gomez
[email protected]These sweet potatoes were a huge hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. I will definitely be making them again next year.
Alison Leblanc
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
massab dogar
[email protected]These sweet potatoes were delicious! The skin was crispy and the inside was soft and fluffy. I will definitely be making these again.
Mangalani Mangalani
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Moge Tattooo Tattoo2
[email protected]These sweet potatoes were a huge hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. I will definitely be making them again next year.
Gabi Venancio
[email protected]I've made this recipe several times now and it's always a hit! The sweet potatoes are always cooked perfectly and the cinnamon and sugar topping is the perfect finishing touch.
Shofik Yt
[email protected]These sweet potatoes were so easy to make and they turned out perfectly! I'm not a big fan of sweet potatoes, but my husband is, so I decided to give this recipe a try. I'm so glad I did, because they were delicious! The skin was crispy and the insid