BAKED SWEET POTATO FRIES
Ditch the deep fryer and preheat your oven for the crispiest-ever baked sweet potato fries.
Provided by Kelly Senyei
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into 1/2-inch thick wedges.
- Put the potatoes in a large bowl and drizzle with the oil. Season with salt, pepper and your choice of other spices, if using, and toss to coat. Arrange the potatoes in a single layer on the prepared baking sheet.
- Roast the potatoes, flipping once if their bottoms darken quickly, until tender and crispy, about 20 minutes, depending on their size. Serve with ketchup and/or ranch, if desired.
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Aqeel Gurmani
[email protected]This recipe is too unhealthy for me. I'm going to pass.
Keith Wilkinson
[email protected]I don't like sweet potatoes, so I'm not going to try this recipe.
RAM TURNER
[email protected]This recipe seems a bit complicated. I think I'll try a simpler one.
April Barnett
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can do.
Crickeys Caspa
[email protected]I'm going to try making these fries this weekend. They look delicious!
Ibrahim Jarrall
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Zubair bhutta Zubair bhutta
[email protected]These fries are a great healthy alternative to regular fries.
Maggie Kiriba
[email protected]I'm not a huge fan of sweet potatoes, but these fries were really good. I would definitely make them again.
Mackenzie Weygand
[email protected]I made these fries for a potluck and they were a big hit. Everyone asked for the recipe.
Melesia Monroe
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them!
Blair Brown
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best. The fries are crispy, flavorful, and perfectly seasoned.
Matthew Fox jr
[email protected]These fries are so addictive! I could easily eat a whole batch by myself.
Eva Smith
[email protected]I was a bit skeptical about baking sweet potato fries, but I was pleasantly surprised. They were just as good as fried fries, but without all the grease.
Vvv Vvv
[email protected]The recipe was easy to follow and the fries turned out perfectly. I will definitely be making these again!
Oana Oana
[email protected]I made these fries for a party and they were a huge success! Everyone loved them.
Dewmi Chamodya
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. I loved that they were baked instead of fried, so they were a healthier option.