BAKED SWEET POTATO CHIPS
The next time you have the hungries, don't reach for high-fat junk food. Instead, spend a few minutes preparing these oven-baked sweet potato slices from our Test Kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 dozen chips.
Number Of Ingredients 7
Steps:
- Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat. , Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray., Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges
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Nyshaa
[email protected]These chips are the perfect snack for a movie night. They're crispy, flavorful, and addictive.
Naman Yadav
[email protected]I love the way these chips taste. They're the perfect balance of sweet and savory.
Christine Naziwa
[email protected]These chips are so delicious and addictive. I can't stop eating them!
Zakria Khan
[email protected]I've made these chips several times now and they're always a hit. They're the perfect party snack.
DURYAB Ahmed
[email protected]These chips are a great way to use up leftover sweet potatoes. They're also a fun and easy snack to make with kids.
Gift Mafunga
[email protected]I'm so glad I found this recipe. These chips are the perfect snack for my kids. They're healthy and delicious.
Lalita Mongar
[email protected]The recipe was easy to follow and the chips turned out great. I would definitely recommend this recipe to others.
Dominic Gerum
[email protected]These chips were delicious! I loved the combination of sweet and spicy. I will definitely be making them again.
dzilli Ozzy
[email protected]I followed the recipe but my chips didn't turn out crispy. I'm not sure what I did wrong.
Hasher Hasher
[email protected]These chips were a little too oily for my taste. I think I'll try baking them instead of frying them next time.
Sami mo
[email protected]I'm not a big fan of sweet potatoes, but these chips were surprisingly good. I'll definitely be making them again.
Zemzem Muhammad
[email protected]I followed the recipe exactly and the chips came out perfect. They were crispy on the outside and soft on the inside.
Marjorie Hernandez
[email protected]These chips were so easy to make and they tasted delicious. I love that they're a healthy snack option.
Abdulrafay Adnan
[email protected]I tried this recipe and the chips turned out great! They were a little bit spicy for my taste, but I still enjoyed them. Next time I'll try using less cayenne pepper.
Bam Ford
[email protected]These sweet potato chips were a hit at my party! They were crispy and flavorful, and everyone loved them. I will definitely be making them again.