BAKED SWEET CORN CROQUETTES
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended. In another bowl, beat cream cheese, butter and eggs until pale yellow and slightly thickened, about 10 minutes. Fold in cheddar cheese. Stir in corn mixture., Fill greased mini-muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 8-10 minutes. Serve warm; top with sour cream and chives.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Arshadullah 7888
[email protected]I'm not a fan of corn, but I thought these croquettes were pretty good. I would definitely make them again.
Md Rihab
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients and cooking method.
iqbal adnan
[email protected]I'm giving this recipe a 3 out of 5 stars. It's a good recipe, but it could be improved with a few tweaks.
Md sakil Hasan
[email protected]Overall, I thought these croquettes were just okay. I wouldn't go out of my way to make them again.
Ashlee Jones
[email protected]These were a waste of time and ingredients. I wouldn't recommend this recipe.
Swopna khadka
[email protected]I thought the croquettes were bland and lacked flavor.
Amanuel fantaw
[email protected]The croquettes didn't turn out crispy at all. I'm not sure what I did wrong.
Mr Shakeel
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make croquettes.
juventino barajas
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Doctor midnight Shillah powers ssempijja
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Dayanand Sah
[email protected]My kids loved these! They were a great way to get them to eat their vegetables.
Mohammad Laghmani
[email protected]I had never made croquettes before, but these were so easy to make and they turned out great!
Alphah rl
[email protected]These were really good! I used fresh corn from my garden and they were so sweet and flavorful.
Maryanne Kabiro
[email protected]I was hesitant to try this recipe because I'm not a big fan of corn, but I'm so glad I did! The croquettes were delicious and I'll definitely be making them again.
Zeeshan Haider
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the croquettes turned out perfectly.
Sameen Nadeem
[email protected]These sweet corn croquettes were a hit at our dinner party! They were crispy on the outside and soft and creamy on the inside. The corn flavor really shone through.