BAKED STUFFED TOMATOES WITH GOAT CHEESE
Steps:
- Cut a small slice on each end of tomato so they sit flat. Do NOT core tomato. Slice tomato in half horizontally. Use a knife to cut around the tomato and then remove all pulp to a bowl, ending up with a tomato shell 1/2 thick. Drain on paper towels upside down. Oil baking pan. Remove from tomato bowl all of tomato pieces without seeds and juice. Discard seeds and juice. Chop up tomato pieces. Put in bowl, add basil and goat cheese. Saute garlic and anchovies in butter and oil for 30 seconds. Add panko and stir for 2 min. so they get toasty. Add half of this mixture to tomato mixture and season w/ salt and pepper. Put mixture into tomato shells. When rest of panko mixture is cool stir the cheese into it and then top tomatoes with panko mixture. Bake at 375 for 20 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desmond Gallagher
[email protected]I've made this recipe several times and it's always a hit.
RUBEN GARCIA
[email protected]This is one of my favorite recipes.
Kevin Scott
[email protected]This is a great recipe for a quick and easy weeknight meal.
michelle keeping
[email protected]I highly recommend this recipe.
mudaser khan
[email protected]Two thumbs up!
Yasrab Bhutta
[email protected]This recipe is a winner!
saddam hosen
[email protected]I'll be making this again soon!
Haroon Rashed
[email protected]Definitely a keeper!
Mohsin farooq
[email protected]So good!
Nsa Solange
[email protected]These stuffed tomatoes were delicious! The goat cheese filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this recipe again.
Shahzebkhan 2003
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were perfectly roasted and the goat cheese filling was creamy and delicious. I will definitely be making this again.
Mijaz Ijaz
[email protected]I loved the combination of flavors in this dish. The goat cheese and sun-dried tomatoes were a perfect match. I will definitely be making this again.
Appon Islam
[email protected]These tomatoes were delicious! The goat cheese filling was creamy and flavorful, and the tomatoes were perfectly roasted. I will definitely be making this recipe again.
Sasanka Silva
[email protected]I made these stuffed tomatoes for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy breadcrumb topping.
Janice Solis
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. I love that I can just throw everything in the oven and it's ready in about 30 minutes. The tomatoes are always perfectly roasted and the goat cheese filling is delicious.
Bonaventure Tiifu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are so juicy and flavorful, and the goat cheese filling is perfectly creamy and tangy. I highly recommend this recipe!
Contact Tagtoolzz on Instagram
[email protected]These stuffed tomatoes were a hit at my dinner party! The goat cheese added a creamy and tangy flavor that paired perfectly with the roasted tomatoes. I also loved the addition of fresh basil, which gave the dish a pop of brightness.