BAKED STUFFED PEARS
This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. -Marie Labanowski, New Hampton, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Core pears and peel 1 in. down from the top on each. Brush peeled portion with some of the lemon juice. Place in a greased 1-qt. baking dish., In a bowl, combine the walnuts, raisins, syrup, brown sugar, lemon zest, cinnamon and remaining lemon juice. Spoon into pears. Dot with butter. Pour apple juice around pears. Bake, uncovered, at 350° for 30-40 minutes or until pears are tender, basting several times.
Nutrition Facts : Calories 707 calories, Fat 12g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 160g carbohydrate (115g sugars, Fiber 23g fiber), Protein 6g protein.
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Jenaya Durand
jd@yahoo.comI'll definitely be making these pears again. They're the perfect dessert for a special occasion.
Jubayer Hasan
j.h67@yahoo.comThese pears were amazing! The filling was so flavorful and the pears were perfectly tender.
Anthony Skoumbas
anthony-skoumbas97@yahoo.comThe pears were a bit dry. I think I'll try poaching them next time.
YOUR CHANNEL
y_c55@gmail.comI made these pears for my family and they all loved them. Even my picky kids ate them up!
sahidujjaman shahi
s.sahidujjaman@gmail.comThese pears were so easy to make and they turned out so delicious. I'll definitely be making them again.
MUHMMAD SJAAD
m@gmail.comI thought the pears were a bit too sweet, but my husband loved them.
Inkeri Rantala
r@gmail.comI loved the combination of the pears and the filling. It was a perfect balance of flavors.
David Houghton
hdavid@aol.comThe pears were a bit bland. I think I'll add some spices next time.
Javonnie Williams
williams.javonnie4@hotmail.co.ukI've made these pears several times and they're always a crowd-pleaser.
X.khobaib.X Naseer
x@gmail.comThese pears are perfect for a special occasion. They're elegant and delicious.
Ambreen Arshad
arshad@aol.comI substituted dried cherries for the cranberries and they worked great.
Sheaik Juwel
juwels@hotmail.co.ukI followed the recipe exactly and the pears turned out perfectly. I will definitely be making these again.
Kobu Lynn
kobu@gmail.comThe pears were a bit too firm for my taste, but the filling was delicious.
Kathra
kathra28@aol.comI made these pears for a dinner party and they were a hit! Everyone loved them.
Stacy wendy
wendy_stacy@hotmail.comThis recipe was easy to follow and the results were impressive. My guests raved about the pears.
Plabon Ghosh
p.ghosh@gmail.comYum! The pears turned out so soft and juicy, and the filling was a perfect balance of sweet and tart.
Binam Ad
ba79@hotmail.comThese baked stuffed pears were a delightful treat! The pears were perfectly tender and the filling was flavorful and aromatic. I especially loved the combination of the sweet pears, tangy cranberries, and crunchy walnuts.