BAKED STUFFED FLOUNDER RICARDO
Steps:
- In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
- Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
- Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
- If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.
Nutrition Facts : Calories 1055.6 calories, Carbohydrate 93.1 g, Cholesterol 264.6 mg, Fat 42.9 g, Fiber 6.3 g, Protein 68.9 g, SaturatedFat 23.1 g, Sodium 1433.7 mg, Sugar 8.5 g
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funny Mysterious KSA
[email protected]This is the best baked stuffed flounder recipe I've ever tried. It's easy to make and always a hit with my guests.
Jahid Rukon
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was cooked perfectly and the stuffing was amazing.
Plagu«ù Doctor YT
[email protected]This recipe is a winner! The fish was flaky and moist, and the stuffing was delicious.
Asiimwe Shamim
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
keyra gunter
[email protected]This recipe is a must-try for any seafood lover.
Run Ah
[email protected]I highly recommend this recipe. It's a great way to cook flounder.
Afortudey Emmanuel
[email protected]This is one of my favorite fish recipes. The stuffing is so flavorful and the fish is cooked to perfection.
Yadav Brand
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Khanmalik Shoaib
[email protected]This recipe is a keeper! I will definitely be making it again.
Crystal Noperi
[email protected]I've made this recipe several times and it's always a success. The fish is always cooked perfectly and the stuffing is delicious.
Louis A “Snipe” Parraz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kritika Basnet
[email protected]I would recommend this recipe to anyone who loves fish. It's a simple dish to make and it's very flavorful.
HamzaBhai HamzaBhai
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Thandolwethu Thwala
[email protected]This dish was a bit too fishy for my taste.
Taurean Shawdy
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the stuffing and it was much better.
William Divito
[email protected]The flounder was a bit dry, but the stuffing was good.
Md Shahed Hossain
[email protected]This recipe was easy to follow and the fish turned out great. I especially liked the lemon-butter sauce.
TheGreaseMonkey
[email protected]The flounder was delicious and the stuffing was perfect. I used a combination of shrimp, crab, and scallops and it was amazing. Will definitely make this again.
Lwandle Mdlalose
[email protected]This baked stuffed flounder was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.