BAKED STUFFED EGGS
Make and share this Baked Stuffed Eggs recipe from Food.com.
Provided by NovaLee
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise, remove yolks, set whites aside.
- In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
- set aside.
- In a saucepan saute onion in butter until tender.
- Add soup and sour cream mix well.
- Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
- Sprinkle with cheese and paprika.
- Cover and chill overnight.
- Remove 30 minutes before baking.
- Bake uncovered at 350 for 25-30 minutes.
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Alexzander Alva
[email protected]These eggs are a delicious and easy appetizer.
Naveed Khitab
[email protected]I'm definitely going to be making these eggs again and again.
William Mo
[email protected]These eggs are a great way to use up leftover eggs.
Heather Lawson
[email protected]I'm so glad I found this recipe!
Derby Janai
[email protected]These eggs are the perfect finger food for a party.
Victoria P
[email protected]I'm going to try this recipe with different fillings next time.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I love that this recipe is so simple and affordable.
Shipna Begum
[email protected]These eggs are a great way to get your kids to eat their vegetables.
Quincy Jones
[email protected]I'm definitely going to make these eggs again.
Ruvinda Moreblessing
[email protected]These eggs are perfect for a party or potluck.
Josphat
[email protected]I've never made stuffed eggs before, but this recipe made it so easy.
Heera Jani
[email protected]I made these eggs for my kids and they loved them!
Rajiv kumar Thakur
[email protected]These eggs are a great way to use up leftover ham and cheese.
Amir Badsha
[email protected]I'm not a big fan of hard-boiled eggs, but these were actually really good.
Laiba Bilal
[email protected]The recipe was easy to follow and the eggs turned out great!
Josephine Clark
[email protected]I found that the eggs were a bit dry, so I added a little bit of milk to the filling.
Surik Simonyan
[email protected]These eggs are perfect for a quick and easy snack or appetizer.
Calypso B
[email protected]I love that this recipe is so versatile. You can add any fillings you like.
Akosua. Egbel
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rosie Lawrence
[email protected]These baked stuffed eggs were a hit at my last party! They were so easy to make and everyone loved them.