BAKED, STUFFED BEEF HEART WITH PARSLEY STUFFING
Ths recipe was requestd by Sandi Moorhead. My British mother-in-law taught me this recipe, but she never measured anything so I guessed at amounts and it always tastes wonderful. You can adjust it to your own taste. This works equaly well with pig heart and venison heart.
Provided by Elsie Perrett
Categories Beef
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Have a small roaster with lid ready.
- 2. Clean heart of any excess fat and veins.
- 3. In bowl, mix bread crumbs, egg, parsley, and onion. Add salt to taste. Add more moisture if too dry.
- 4. Lay heart open and place stuffing in center. Wrap heart around stuffing and sew together with needle and heavy thread. You could probably wrap heavy thread around heart to close if you prefer.
- 5. Place heart in roaster with a little beef stock or fat for moisture. Bake covered for 1 to 1 1/2 hour or until tender. Check during cooking and baste if necessary.
- 6. Cut into crosswise slices to serve.
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[email protected]I was really impressed with this recipe. The beef heart was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Lawrence Kircher
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef heart was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
vergas rekeldra
[email protected]This was my first time cooking beef heart and I was pleasantly surprised. It was tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
roblox cookie
[email protected]I've made this recipe a few times now and it's always a hit. The beef heart is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Emmanuel McDougal
[email protected]This recipe was a bit challenging, but it was worth it. The beef heart was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a challenge.
moin abbasi8562
[email protected]I'm so glad I tried this recipe! The beef heart was amazing and the stuffing was perfect. I will definitely be making this again.
Jomama Jostar
[email protected]This was a great recipe! The beef heart was tender and flavorful, and the stuffing was perfectly seasoned. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Cringius v1
[email protected]I was really impressed with this recipe. The beef heart was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Akhilesh Pandit
[email protected]This recipe was easy to follow and the beef heart turned out great! It was tender and flavorful. The stuffing was also very good. I will definitely be making this again.
Lithalethu Bere
[email protected]I've made this recipe several times and it's always a hit. The beef heart is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.
Aryan Mushtaq
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it. The beef heart is cooked to perfection and the stuffing is flavorful and moist.
Myloan Shrestha
[email protected]I was skeptical about trying beef heart, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making it again.
Kenny Martin
[email protected]This was an amazing recipe! The beef heart was so tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.