BAKED STUFFED BANANA PEPPERS
Steps:
- Cut Peppers and can be kept in ref over night if needed. Fill pepper half with filling, sprinkle with paprika if you like. Bake 350 10 min
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Ronald Serrano
[email protected]I'm not a fan of peppers, but I really enjoyed these. The stuffing was flavorful and the peppers were cooked perfectly.
Sherry Shelley
[email protected]These peppers are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Trinity Coleman
[email protected]I love the combination of flavors in this recipe. The peppers are spicy, the stuffing is savory, and the cheese is gooey.
Ethan Williams
[email protected]These peppers are a great way to use up leftover rice. They're also a great make-ahead meal.
Henry Alike
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the stuffing is delicious.
Julian Watson
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or main course.
Hhd Ffhh
[email protected]I'm not a fan of bell peppers, but I really enjoyed these. The stuffing was flavorful and the peppers were cooked perfectly.
Iqra Perveen
[email protected]These peppers are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
Kat Guerrero (SendMeARaven)
[email protected]I love the combination of flavors in this recipe. The peppers are spicy, the stuffing is savory, and the cheese is gooey.
Saffron Shaw
[email protected]These peppers are a great way to use up leftover rice. They're also a great make-ahead meal.
Agongo Winnie Auma
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the stuffing is delicious.
Kamohelo Melamu
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or main course.
Glitch RR
[email protected]I'm not a huge fan of banana peppers, but I really enjoyed these. The stuffing was flavorful and the peppers were cooked perfectly.
Loyd Roberts
[email protected]I made these peppers for a potluck and they were a huge success. Everyone loved them!
Mitchel Lucy
[email protected]These peppers are a bit spicy for my taste, but they're still delicious. I would recommend using milder peppers if you're not a fan of spicy food.
whiskeysmile
[email protected]I love that this recipe is so versatile. You can stuff the peppers with whatever you like, so it's a great way to use up leftovers.
Sam Mobile
[email protected]I've been making this recipe for years and it never disappoints. The combination of flavors is perfect.
Raymond Ogbuehi
[email protected]These stuffed banana peppers were a hit at my last party! They're so easy to make and always disappear quickly.