BAKED STUFFED APRICOTS
A cookie-crumb filling turns these apricots into a delectable dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Place apricot halves in baking dish, cut-side up. Place cookies on a clean surface. Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl. Add butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.
- Place about 1 tablespoon of the cookie mixture into the cavity of each apricot half. Bake until the apricots are tender, 25 to 35 minutes, depending on the ripeness and size of apricots. Serve with a dollop of whipped cream on the side.
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[email protected]These were delicious! I used fresh apricots from my backyard and they were so flavorful. I will definitely be making these again.
Md Emain
[email protected]These were a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
S G
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
rony jack
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Adegbola Oluwapelumi
[email protected]These were delicious! The apricots were perfectly ripe and the filling was sweet and tangy. I loved the crunchy pecan topping.
Michael Rogers
[email protected]These apricots were a bit dry for my taste. I think I'll try adding some extra butter or oil to the filling next time.
Docs contacts
[email protected]I've made these apricots several times and they're always a hit. They're the perfect dessert for a special occasion or a casual get-together.
Aanish Anwer Ali
[email protected]These were really easy to make and they looked beautiful on my dessert table. They were a big hit with my guests.
Morris Ninson
[email protected]These were a bit too sweet for my taste, but my family loved them. I think I'll try using less sugar next time.
MD Sabbir Ahammed Rayan
[email protected]I followed the recipe exactly and my apricots turned out perfect! They were moist and flavorful, and the filling was delicious. I will definitely be making these again.
Badshah ho
[email protected]These were easy to make and turned out great! I used a combination of dried cranberries and chopped walnuts for the filling, and it was a nice twist on the original recipe.
Jibon Molla
[email protected]These were delicious! I used fresh apricots from my tree and they were so sweet and juicy. The filling was perfect and the apricots held their shape well. I will definitely be making these again.
Hanin Hanif
[email protected]I made these apricots for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
dina usman
[email protected]These baked stuffed apricots were a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the apricots were incredibly tender and juicy. I loved the crunchy pecan topping, which added a nice textural contrast. Overa