BAKED STEELHEAD TROUT/SALMON WITH APRICOT SALSA
This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice.
Provided by Classic Chef
Categories Sauces
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine apricots (reserve juice), pineapple, green onions, and bell pepper.
- Sprinkle with lime juice and cilantro.
- Toss all and chill for at least one hour.
- Place trout/salmon filets in lightly greased 9x11 inch baking dish (I use butter to grease the pan).
- Cover trout with salsa.
- Gently pour reserved apricot juice over all.
- Place in oven and bake for approximately 30 minutes.
Nutrition Facts : Calories 534.2, Fat 16.3, SaturatedFat 2.7, Cholesterol 131.5, Sodium 129.7, Carbohydrate 47.3, Fiber 8.3, Sugar 35.7, Protein 52.2
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Benard Koros
[email protected]I made this recipe for dinner last night and it was delicious!
Hshh Bx
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the apricot salsa was a nice addition.
Prince Riz
[email protected]I've been looking for a good trout recipe and this one is perfect! The trout was cooked to perfection and the apricot salsa was a delicious accompaniment.
Bryansammo tv
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The trout was cooked perfectly and the apricot salsa was a great addition.
Marcus Brown
[email protected]This was my first time making trout and it turned out great! The recipe was easy to follow and the trout was cooked perfectly.
Sameer Khokhar G
[email protected]I love this recipe! The trout is always cooked perfectly and the apricot salsa is always a hit. I highly recommend this recipe to anyone who loves fish.
Lady Luck
[email protected]I made this recipe for dinner last night and it was delicious! The trout was flaky and moist, and the apricot salsa was the perfect topping. I will definitely be making this recipe again.
Adela Belakova
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the apricot salsa was a nice addition. I would definitely recommend this recipe to anyone who likes trout.
Fatimo Carew
[email protected]I've been looking for a good trout recipe and this one is perfect! The trout was cooked to perfection and the apricot salsa was a delicious accompaniment. I will definitely be making this recipe again.
Muhammad Sahan
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The trout was cooked perfectly and the apricot salsa was a great addition. I will definitely be making this recipe again.
Rama Oli
[email protected]This was my first time making trout and it turned out great! The recipe was easy to follow and the trout was cooked perfectly. The apricot salsa was also a nice touch.
Mehran
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout is flaky and moist, and the apricot salsa is sweet and tangy. I highly recommend this recipe!
Sunar Bangla
[email protected]I love this recipe! The trout is always cooked perfectly and the apricot salsa is always a hit. I highly recommend this recipe to anyone who loves fish.
Kiera Hinton
[email protected]This recipe is a keeper! The trout was cooked to perfection and the apricot salsa was a delicious accompaniment. I will definitely be making this dish again soon.
Lulu tesfay
[email protected]I made this recipe for dinner last night and it was a hit! The trout was moist and flavorful, and the apricot salsa was the perfect topping. I will definitely be making this recipe again.
Umar Tanha
[email protected]The flavors in this dish were amazing! The trout was cooked perfectly and the apricot salsa was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Gabzy Pee
[email protected]This baked steelhead trout with apricot salsa was a delightful dish! The trout was cooked to perfection, flaky and moist, with a crispy skin. The apricot salsa was a perfect complement, with its sweet and tangy flavors. I will definitely be making th