BAKED SQUASH WITH MUSHROOMS
Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads.
Provided by PinkCherryBlossom
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200C/400°F.
- Peel and cut the squash into 5cm cubes. cut the tips of the cloves but leave the skin on.
- Place the squash, mushrooms, garlic onion, cumin and olive oil in a bowl and toss well.
- Spread the ingredients into a baking tray and cover with foil.
- Bake for 30 mins until squash is soft.
- Remove garlic and squeeze out the insides. Drizzle with the lemon juice, stir in the herbs and serve topped with the feta.
Nutrition Facts : Calories 192.2, Fat 12.8, SaturatedFat 4.8, Cholesterol 22.2, Sodium 287.9, Carbohydrate 15.6, Fiber 3.2, Sugar 8, Protein 7.5
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Bakhtiaralam Alakozay
[email protected]This dish is a winner! It's easy to make, it's delicious, and it's healthy too. What more could you ask for?
Mamadie Kamara
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Mom lover Nur
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. It's so flavorful and delicious.
Md Parviz
[email protected]This dish is so versatile. I've made it with different types of squash and mushrooms, and it's always delicious.
Md Munna babu
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavors of squash and mushrooms.
angela meunier
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Pro MT
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Sherifatu Alhassan Moro
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
technical hero
[email protected]I loved the combination of squash and mushrooms. It was a unique and delicious dish.
Joseph Samuel
[email protected]This was a great recipe! I've never cooked squash before, but it was surprisingly easy. The mushrooms added a nice earthy flavor.