BAKED SPOON BREAD
This is an old southern dish that's good for holiday gatherings and family get-togethers. I love this recipe because it has such wonderful flavors in it, and I would serve it with fried chicken and green beans with sauteed sweet peppers.
Provided by Icewing Shadowdragon
Categories Side Dish Casseroles
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a casserole or souffle dish.
- Combine cream, butter, sugar, honey, and salt in a saucepan over low heat; cook and stir until butter melts, 2 to 3 minutes. Slowly stir cornmeal into cream mixture until thickened but not boiling, 3 to 5 minutes. Pour cornmeal mixture into a large bowl.
- Beat egg yolks, 1 at a time, into cornmeal mixture, ensuring egg yolk is fully incorporated before adding the next. Stir baking powder and white pepper into cornmeal-egg yolk mixture.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into cornmeal-egg yolk mixture; pour into the prepared dish.
- Bake in the preheated oven until golden and puffed, about 35 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 27.4 g, Cholesterol 210.3 mg, Fat 30.7 g, Fiber 1 g, Protein 8.7 g, SaturatedFat 18 g, Sodium 418 mg, Sugar 5.7 g
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Leigh Margaux Pangan
[email protected]I've never made spoon bread before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jamilah Blue
[email protected]This spoon bread was easy to make and turned out great. It was the perfect side dish for our chili.
Zumera Awel
[email protected]I'm not a big fan of cornbread, but this spoon bread was surprisingly good. It was moist and flavorful, with a nice crispy crust. I'll definitely be making this again.
Ben Deal
[email protected]This recipe is a keeper! The spoon bread was light and fluffy, with a cheesy, flavorful crust. I served it with a side salad and it was a perfect meal.
Asiraf Chano
[email protected]I followed the recipe exactly, but my spoon bread didn't turn out. It was dense and gummy.
fatima zahrae elhiyyani
[email protected]This spoon bread was a bit too dry for my taste, but the flavor was good.
Soni Zubar
[email protected]Easy to make and oh so yummy!
Rakhi Rani
[email protected]This spoon bread was delicious! The cornmeal gave it a nice texture and the cheese was gooey and flavorful. I will definitely be making this again.
Aar Yan
[email protected]I've made this spoon bread recipe several times now, and it's always a winner. It's so versatile - I've served it as a side dish with chicken or fish, as a main course with a salad, and even as a dessert with fruit. It's always a hit.
Ghanshyam Khan
[email protected]This spoon bread was a hit at our dinner party! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was cheesy and delicious. I will definitely be making this again.