BAKED SPINACH WITH FONTINA
Categories Onion Side Bake Sauté Vegetarian High Fiber Spinach Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 main-course or 6 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat eggs in large bowl to blend. Mix in spinach, then cheese and tomatoes.
- Heat 2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat. Add onions and garlic; sauté until onions begin to brown, about 8 minutes. Add to spinach mixture. Mix in salt and pepper. Transfer to prepared dish. Sprinkle with cracker crumbs.
- Bake spinach mixture until set in center, about 40 minutes. Let stand 10 minutes and serve.
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Boateng Boat
[email protected]Overall, this was a good recipe. I would definitely make it again.
Todd Wallace
[email protected]This recipe was a waste of time. The spinach was mushy and the fontina cheese was rubbery.
Joseph Odoyo
[email protected]The spinach was a little overcooked for my liking. I would have preferred it to be a little more wilted.
Riaj Ahmed
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had added some more spices.
jewel nazmu
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The fontina cheese really made all the difference.
lloyd gray
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
MD Maruf Hosen
[email protected]I love this recipe because it's so versatile. I've used different types of cheese, added different vegetables, and even used a different type of milk. It always turns out great.
Rhys
[email protected]This was my first time making baked spinach and it turned out great! I followed the recipe exactly and it was perfect.
Munwer Munwer
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Nathan Ramiah
[email protected]This baked spinach with fontina was a hit! The spinach was perfectly wilted and the fontina cheese was melted and gooey. I served it with roasted chicken and it was the perfect side dish.