BAKED SPINACH DIP LOAF
Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies-then eat the bowl! -Frieda Meding, Trochu, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.
Nutrition Facts : Calories 254 calories, Fat 24g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 334mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Chiheb Zouaghi
[email protected]This spinach dip loaf is a great recipe for beginners. It's easy to follow and the results are always impressive.
Raiha Monir
[email protected]I've tried other spinach dip loaf recipes before, but this one is by far the best. It's the perfect balance of flavors and textures.
Valenton Mattison
[email protected]This spinach dip loaf is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper at any party.
Immanuel Sauceda
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach dip is creamy and flavorful, and the bread is perfectly crispy.
Inam Sherg
[email protected]This spinach dip loaf is a great way to use up leftover spinach. It's also a healthy and delicious snack.
leandro hernandez
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
12 PAKISTANI GaMing
[email protected]This spinach dip loaf is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Marissa Scanlon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite appetizers to make.
Bablu Bhi
[email protected]This spinach dip loaf is so delicious and cheesy. I love that it's made with fresh spinach, which gives it a nice pop of flavor.
Dennis Yegon
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect appetizer for any occasion.
Monefah Windvogel
[email protected]This spinach dip loaf was a huge hit at my last party! It was so easy to make and everyone loved it.