BAKED SPAM
This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!
Provided by Maryellen Wample
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place Spam on oven proof dish, glass is best.
- Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
- Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
- Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
- I slice it thin and serve with parsley potatoes and peas.
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Vanessa Nelly
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spam. I'll definitely be making it again.
Dr. Salif
[email protected]This is the best baked spam recipe I've ever tried. The spam is crispy on the outside and juicy on the inside. The glaze is also amazing.
jafrin kabir
[email protected]I love this recipe! It's so easy to make and the spam is always cooked perfectly. I've made it several times and it's always a hit.
Sphesihle Masondo123
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more spices to the glaze, and I would also cook the spam for a shorter amount of time.
Jose Lujan
[email protected]I'm not sure what went wrong, but my spam turned out dry and tough. I think I might have overcooked it.
karol & mary the twins
[email protected]Overall, this is a good recipe. It's easy to make and the spam is very flavorful. I would definitely recommend it to others.
rana awais
[email protected]I followed the recipe exactly, but my spam didn't come out as crispy as I would have liked. I think I'll try cooking it for a few minutes longer next time.
Adedokun Ayomide
[email protected]This dish is a bit too sweet for my taste, but I think I can fix that by using a different glaze next time.
Mireille Fadi
[email protected]I'm always looking for new ways to cook spam, and this recipe definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
Taiwo Meshack
[email protected]This recipe is a great way to use up leftover spam. I always have a can or two in my pantry, and this is a delicious way to use it up.
Naheed Kousar
[email protected]I love how versatile this recipe is. I've made it with different types of spam, and it always turns out great. I also like to experiment with different glazes.
Noli Nushi
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I served it with rice and vegetables, and it was a hit with the whole family.
ALI____WaRiS HERE
[email protected]I've never been a fan of spam, but this recipe changed my mind. The salty, smoky flavor of the spam pairs perfectly with the sweet and tangy glaze.
Shaniah Paster
[email protected]This baked spam recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it!