BAKED SPAGHETTI WITH RICOTTA RECIPE - (3.8/5)
Provided by Rindarose166
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Prepare the spaghetti according to the directions on the box. Cook to al dente. Drain. Lightly spray nonstick cooking spray inside a 13x9-inch baking pan or 2 9-inch round pans. Toss the spaghetti together with the sauce and pour it into the pan. In a medium mixing bowl, combine the Ricotta, parmesan, mozzarella, egg, and spices. Spread the cheese stuff over top of the spaghetti. Cover with foil. Bake at 375°F for 45 minutes or until cheese is bubbly. Or, cook it at 375°F for 20 minutes and then turn the broiler on high for about 3 minutes. You'll end up with that pizza-like cheese on top. If using the broiler method, keep a close eye on the dish, and remove when the cheese is browned and bubbly. Allow to cool and rest for about 15 minutes, then serve.
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Hasan LAhmed
[email protected]I'm not a huge fan of baked spaghetti, but this recipe was actually pretty good. I'd definitely make it again.
mulidwa Dennis
[email protected]This dish is so comforting and flavorful. I love the combination of ricotta and tomato sauce.
PURNIMA GOPALI
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with less ricotta next time.
Zanele Ntozakhe
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Joanna Kies
[email protected]This recipe is a keeper! It's a great way to use up leftover spaghetti and it's always a hit with my family.
Jose Angel
[email protected]Easy to make and very tasty. I'll be making this again for sure.
Rao Ali Akbar
[email protected]Delish!
J Paquette
[email protected]Meh. It was okay. I've had better baked spaghetti.
David Baker
[email protected]This recipe was a disaster. The sauce was bland and watery, and the ricotta was clumpy and curdled. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Dildar Parweez
[email protected]I've tried many baked spaghetti recipes, but this one is by far the best! The ricotta adds a lovely creaminess and richness to the dish, while the tomato sauce is perfectly balanced and flavorful. I also love the addition of fresh basil, which gives
Pitar Gurung
[email protected]This baked spaghetti with ricotta was a huge hit with my family! The combination of creamy ricotta, tangy tomato sauce, and al dente spaghetti was simply divine. The recipe was easy to follow and the dish came together beautifully in my oven. I highl