BAKED SPAGHETTI SQUASH WITH HERB-BUTTER SAUCE
From an issue of Family Circle. What issue and what year I don't know. I replaced the thyme with parsley as I am increasingly disliking thyme as thyme goes by.
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Squash: Preheat oven to 350 degrees.
- Starting at the stem, cut squash in half lengthwise. Remove seeds.
- Place the squash halves cut side down in a roasting pan. Add the water. Cover with foil.
- Bake squash for about 1 hour or until fork tender. Remove from oven and keep covered.
- In a pan or microwave safe glass bowl, combine the butter and broth. Heat until hot and butter is melted.
- Stir in the parsley and oregano.
- Use a fork to shred the spaghetti squash into strands. Transfer squash to a serving bowl. Add the herb-butter sauce. Season with salt and pepper to taste.
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Prasanna Acharya
[email protected]5 stars!
Suborna suvo
[email protected]I highly recommend this recipe.
Joe Ralph
[email protected]This is a keeper!
maryam Imran
[email protected]I'll definitely be making this again.
fabian klaaste
[email protected]Yum!
Iliaseri John Lagidamudamu
[email protected]This recipe gets two thumbs up from me!
Batdavga Zineemider
[email protected]I'll pass.
Miriam Williams
[email protected]Not my favorite.
Kyla Riddle
[email protected]Meh.
Mustafa Noor
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Katrina He
[email protected]This recipe was a bit too complicated for me. I had trouble getting the squash to cook evenly and the sauce was a bit too runny.
Abbas Salihu
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the squash was a bit dry. I think I would try a different recipe next time.
Ikram Bilal
[email protected]This is a great recipe for a healthy and delicious meal. The spaghetti squash is a great low-carb alternative to pasta and the herb butter sauce is light and flavorful.
Kareem Ayman
[email protected]I love the versatility of this recipe. I've used it as a side dish, a main course, and even as a pizza topping. It's always a crowd-pleaser.
Bharat Khokhar Khokhar
[email protected]This was my first time cooking spaghetti squash and it turned out amazing! The texture was perfect and the sauce was so flavorful. I will definitely be making this again.
Princess Martha
[email protected]I've made this recipe several times now and it's always a hit. My family loves the cheesy, garlicky flavor of the sauce. It's a great way to get them to eat their vegetables!
Kathrin Monique Schwickert
[email protected]This spaghetti squash recipe is a game-changer! It's so easy to make and incredibly delicious. The herb butter sauce is the perfect complement to the roasted squash.