BAKED SOUTHWESTERN CHICKEN EGG ROLLS WITH AVOCADO RANCH DIPPING SAUCE RECIPE - (4.5/5)

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Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce Recipe - (4.5/5) image

Provided by รก-25138

Number Of Ingredients 22

EGG ROLLS:
2 chicken breasts, shredded
2 cups frozen corn, thawed
1 (15 ounce) can black beans, rinsed and drained
1 (9 ounce) package spinach, frozen chopped, thawed and drained
2 cups cheddar cheese, shredded (could use Mexican too)
1 (7 ounce) can diced green chiles, drained
4 green onions, finely chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 package egg roll or wonton wrappers
AVOCADO RANCH DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons buttermilk
1/2 tablespoon olive oil
1/2 tablespoon lemon juice
1/2 green onion, chopped
1/4 teaspoon salt
1 avocado, peeled and pitted

Steps:

  • For egg rolls: Preheat oven to 425 degrees F. Prepare baking sheets with cooking spray. In a large bowl mix together chicken, corn, beans, spinach, cheese, chiles, onions, cumin, chili powder, salt and cayenne pepper. Using a small spoon, scoop a small amount of filling onto the wrapper. Starting at a corner, carefully start to roll the wrapper. When it's slightly rolled, tuck in the two side and continue rolling to the last point. Wet your finger with water and dab a bit on the corner to seal the egg roll. Repeat with remaining wrappers and filling. Place on baking sheet, not allowing egg rolls to touch. Lightly spray the tops of the egg rolls with cooking spray and bake for 7 minutes. Turn the egg rolls over and bake on the other side for an additional 7 minutes. For avocado ranch: Place all ingredients in a blender and pulse until smooth. Use immediately.

Emeka Alex
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I'm not a good cook, but these egg rolls turned out great!


Vlad Gabriel
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I used a store-bought egg roll wrapper, and they were still really good.


Farhan Gawas
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These egg rolls were a great appetizer for my party.


Bot id 3
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I made these egg rolls in an air fryer, and they turned out perfect!


Lovepreet Singh
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I added some shredded cheese to the filling, and it was delicious!


Kirby Kinney
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These egg rolls were a bit too spicy for me, but my husband loved them.


John Amen
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I'm not a fan of avocado, so I used sour cream instead in the dipping sauce. It was still really good!


Hayden Frederick
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These egg rolls were a great way to use up leftover chicken. They were also a hit with my kids!


Elemental Domino
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I followed the recipe exactly, but my egg rolls didn't turn out as crispy as I would have liked.


NEIL JONES
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These egg rolls were delicious! I will definitely be making them again.


Adonai Dien
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I thought these egg rolls were just okay. They weren't bad, but they weren't anything special either.


faya uman uqobolwakhe
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The egg rolls were good, but the avocado ranch dipping sauce was a bit bland.


Md Ferdaus
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These egg rolls were a bit too greasy for my taste.


K A1
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I love how versatile this recipe is. I used black beans instead of chicken, and they were just as delicious.


wahaj102 wahaj102
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These egg rolls were easy to make and turned out great! I used a store-bought rotisserie chicken, which made the prep work even faster.


Sonja Ford
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I'm not a huge fan of egg rolls, but these were really good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The avocado ranch dipping sauce was also delicious.


Aminat Omotola
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These egg rolls were a hit with my family! The avocado ranch dipping sauce was the perfect complement to the crispy, flavorful egg rolls.