BAKED SOLE FILLET
Number Of Ingredients 13
Steps:
- 1.whisk together lime juice, olive oil and salt. Add capers, shallots, garlic and set aside
- 2.mix salt, pepper, garlic powder, cumin and season washed fish
- 3.Place the fish fillets on a lightly-oiled large baking pan or dish.
- 4.Cover with the lime mixture you prepared earlier. Now arrange the green onion halves and lime slices on top.
- 5.Bake in 375 degrees F-heated oven for 10-15 minutes. Do not overcook.
- 6.Remove the fish fillets from the oven and garnish with the chopped fresh dill.
- Serve immediately with bread for dipping in sauce.
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Rahul Beeharry
[email protected]Meh.
Wajeeha Tanveer
[email protected]Not bad.
saleemkhanbaloch saleemkhan
[email protected]Amazing!
Autumn Acton
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The sole was cooked perfectly and the lemon-herb butter was delicious. I'll definitely be making this again.
Elon Card
[email protected]This recipe was easy to follow and the sole turned out great. I used fresh herbs from my garden and they really added a nice flavor to the fish. I'll definitely be making this again.
sornu ff
[email protected]I've made this recipe several times and it's always a hit. The sole is always cooked perfectly and the lemon-herb butter is delicious. I like to serve it with rice and vegetables.
Nina McCord
[email protected]This recipe is a great way to cook sole. The fish was flaky and moist, and the lemon-herb butter added a nice touch. I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook sole.
Elizabeth Yac
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The sole was cooked perfectly and the lemon-herb butter was delicious. I'll definitely be making this again.
Bionic_Turtl3
[email protected]This recipe was easy to follow and the sole turned out great. I used fresh herbs from my garden and they really added a nice flavor to the fish. I'll definitely be making this again.
Steven Dean
[email protected]I've made this recipe several times and it's always a hit. The sole is always cooked perfectly and the lemon-herb butter is delicious. I like to serve it with rice and vegetables.
Qasim jan
[email protected]This recipe is a great way to cook sole. The fish was flaky and moist, and the lemon-herb butter added a nice touch. I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook sole.
Naila Hassan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The sole was cooked perfectly and the lemon-herb butter was delicious. I'll definitely be making this again.
Margaret Wangari
[email protected]This recipe was easy to follow and the sole turned out great. I used fresh herbs from my garden and they really added a nice flavor to the fish. I'll definitely be making this again.
Afaq Bhatti
[email protected]I've made this recipe several times and it's always a hit. The sole is always cooked perfectly and the lemon-herb butter is delicious. I like to serve it with rice and vegetables.
Victoria Bishop
[email protected]I followed the recipe exactly and the sole came out perfect! It was flaky and moist, and the lemon-herb butter was a great addition. I served it with roasted vegetables and it was a hit with my family.
Brady Frakes
[email protected]This recipe is a great way to cook sole. The fish was flaky and flavorful, and the lemon-herb butter added a nice touch. I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook sole.
Chengeto Mvundura
[email protected]I'm not a big fan of fish but this recipe changed my mind. The sole was cooked perfectly and the lemon-herb butter was the perfect accompaniment. I'll definitely be making this again.
Gamig Apon 4 4 4
[email protected]Baked sole fillet turned out amazing! The fish was cooked to perfection, flaky and moist. The lemon-herb butter added a delicious flavor that complemented the sole beautifully. Definitely a keeper recipe.