BAKED SMOKIN' MACARONI AND CHEESE

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BAKED SMOKIN' MACARONI AND CHEESE image

Categories     Cheese     Pasta     Bake     Dinner

Yield 8 servings

Number Of Ingredients 14

1 lb. uncooked Barilla Cellentani (corkscrew) pasta.
2 Tbsp. butter
1/4 cup all-purpose flour
3 cups fat-free milk
1 (12 oz.) can fat-free evaporated milk
1 cup (4 oz) shredded smoked Gouda cheese
1/2 cup (2 oz) Cabot shredded 1.5% reduced-fat sharp cheddar cheese
3 oz. fat-free cream cheese, softened
1/2 tsp. salt
1/4 tsp. ground red pepper, divided
1 (8 oz.) package chopped smaked ham or substitute saute 2 oz. thin prosciutto slices, cut into thin strips, in a small skillet over medium-high heat 2 mins or until slightly browned
Vegetable cooking spray
1 1/4 cups cornflakes cereal, crushed
1 tbsp. butter, melted

Steps:

  • (1) Preheat oven to 350 degrees. Prepare callentani pasta according to package directions. (2) Meanwhile, melt 2 Tbsp. butter in a Dutch over over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese, next 3 ingredients, and 1/8 tsp. ground red pepper until smooth. Remove from heat, and stir in ham or prosciutto and pasta. (3) Pour pasta mixture into a 13-x-9-inch baking dish coated with cooking spray. Stir together crushed cereal, 1 Tbsp. melted butter, and remaining 1/8 tsp. ground red pepper; sprinkle over pasta mixture. (4) Bake at 350 degrees for 30 mins. or until golden brown and bubbly. Let stand 5 minutes before serving.

Md Korim ahmead
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This mac and cheese is a family favorite. It's always a hit at potlucks and parties.


Amelia Santora
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This is the best baked mac and cheese I've ever had. The recipe is easy to follow and the results are amazing.


Anik Mia
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I've never been a fan of mac and cheese, but this recipe is a game-changer. It's so creamy and flavorful, I can't get enough of it.


Usha Thing
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This is my go-to mac and cheese recipe. It's always a hit with my friends and family.


Sheikh Muaz
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I made this recipe for my family and they loved it. It's a great way to use up leftover macaroni.


Zeeshan Qurashi
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This mac and cheese is so cheesy and delicious. The perfect comfort food for a cold winter day.


Crishon Thomas
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I love that this recipe uses smoked cheddar cheese. It gives the mac and cheese a really unique and flavorful taste. I also like that the recipe is customizable. You can add or remove ingredients to suit your own taste.


Mibtan Gallardo
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This is a great recipe for a potluck or party. It's easy to make and everyone loves it. I always get rave reviews when I bring it to gatherings.


Fazal haq
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I've made this recipe several times and it's always a crowd-pleaser. The cheese sauce is so creamy and flavorful, and the crispy breadcrumb topping is the perfect finishing touch.


kentse Letso
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This was the best mac and cheese I've ever had! The recipe was easy to follow and the dish turned out perfect. I will definitely be making this again and again.


Margaret Hatten
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I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The smoky flavor from the paprika and chipotle powder is amazing. I'll definitely be making this again.


Dipak Rasaily
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This baked mac and cheese recipe is a hit at our family gatherings. It's cheesy, creamy, and has a perfect golden-brown crust. I love that it's easy to make ahead of time, so I can relax and enjoy the party.


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