BAKED SLOPPY JOES
When our kids were teenagers, I'd often double this recipe just in case their friends stopped by for dinner unannounced. Leftovers can be reheated and are just as good the second time around. - Beverly Bahlow, Gray, Tennessee
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Parmesan cheese, 1/2 teaspoon of garlic powder, fennel seed and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a bowl, combine butter, paprika and remaining garlic powder; mix well. Brush over cut sides of rolls. Spread meat mixture on roll bottoms; top with mozzarella cheese. Replace roll tops. Wrap each in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15 minutes or until the cheese is melted.
Nutrition Facts :
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Babette Snyder
[email protected]I've been making these sloppy joes for years and they're always a hit! My family loves them and they're always a big request at potlucks. I love that they're so easy to make and that I can use whatever kind of ground meat I have on hand.
Yiadom Nyantakyi
[email protected]These sloppy joes were really good! The sauce was perfect and the meat was tender and flavorful. I served them on slider buns with coleslaw and potato chips, and they were a total crowd-pleaser.
MD Humauon kabir
[email protected]I made these sloppy joes for a party and they were a big hit! Everyone loved them and I even got a few requests for the recipe. I will definitely be making these again.
Md Kala bhai
[email protected]These sloppy joes were just okay. The sauce was a bit too tangy for my taste and the meat was a bit dry. I think I'll try a different recipe next time.
Abdul samad Badol Badol
[email protected]I've made this recipe several times and it's always a hit! I love that it's so easy to make and that I can use whatever kind of ground meat I have on hand. The sauce is always perfect and the meat is always tender and juicy.
Shantell Box
[email protected]These sloppy joes were really easy to make and they tasted great! I used ground turkey instead of beef and they were still really good. I will definitely be making these again.
Santosh Rana
[email protected]I made these sloppy joes in my crock pot and they turned out great! I just threw all the ingredients in the pot and cooked them on low for 8 hours. The meat was fall-apart tender and the sauce was thick and flavorful. I served them on hoagie rolls wi
SOJIB AHMED
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them. I think next time I'll cut back on the brown sugar or use a different type of sauce.
Smart World
[email protected]I'm not usually a fan of sloppy joes, but these were really good! The sauce was tangy and sweet, and the meat was cooked perfectly. I will definitely be making these again.
Dj Nomiz
[email protected]These sloppy joes were so easy to make and they turned out amazing! The sauce was perfect and the meat was tender and flavorful. I served them on slider buns with coleslaw and potato chips, and they were a total crowd-pleaser.
Michelle Binnie
[email protected]I made this recipe for a family gathering and it was a huge hit! Everyone loved the sloppy joes and couldn't stop talking about how delicious they were. I will definitely be making this recipe again.