BAKED SHRIMP WITH FETA- NEW YORK TIMES
Steps:
- 1. Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. Lower heat as necessary to keep mixture from browning. Remove from heat while preparing tomatoes. 2. Fill a saucepan with water and bring to a boil. Add whole tomatoes and cook for about 2 minutes, until skins loosen. Immediately plunge tomatoes in a bowl of cold water to cool, then drain. With a paring knife, core tomatoes and slip off skins. Cut tomatoes into thick wedges. 3. Heat oven to 400 degrees. Return skillet to stove over medium-high heat. Add tomato wedges and season with salt, pepper and red pepper flakes. Cook, stirring, until mixture is juicy and tomatoes have softened, about 10 minutes. Transfer mixture to a shallow earthenware baking dish. 4. Put shrimp in a mixing bowl. Add 1 tablespoon olive oil, season shrimp with salt and pepper and stir to coat. Arrange shrimp over tomato mixture in one layer. Crumble cheese over surface and sprinkle with oregano. 5. Bake for 10 to 12 minutes, until tomatoes are bubbling and cheese has browned slightly. Remove from oven and let dish rest for 5 minutes. Sprinkle with mint and serve.
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Generallee 3888
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. I would recommend using less feta next time.
zabihullah khan
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the feta added a nice flavor.
Ronald Bamwine
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Dipok Sarker
[email protected]This recipe is a keeper! I will definitely be making it again.
Akinyemi Kayodr
[email protected]I'm not a fan of shrimp, but I loved this recipe! The feta added a great flavor and the shrimp were cooked perfectly.
Christopher Ray
[email protected]Meh.
Samuel Falola
[email protected]Not bad!
Andrii Artemenko
[email protected]This recipe was a disaster! The shrimp were tough and the feta was too salty. I would not recommend this recipe to anyone.
Mb Ahmad
[email protected]The shrimp were a bit overcooked, but the feta was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Sajid Mia
[email protected]This dish was easy to make and very flavorful. I loved the combination of shrimp and feta. I will definitely be making this again.
Janet Gabriel
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the feta adds a nice salty flavor. I like to serve it with a side of rice or roasted vegetables.
nuwan nuwan1234
[email protected]This baked shrimp with feta recipe was a hit at my dinner party! The shrimp were cooked perfectly and the feta added a delicious tang. I will definitely be making this again.