BAKED SHRIMP TOASTS
Deep-fried prawn toast is a favorite Bangkok street food. These are baked; for ease of preparation and a reduced fat content. Make ahead for a flavor-filled evening. A Touch of Thai web site.
Provided by Manami
Categories Spreads
Time 40m
Yield 40 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake 5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
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Riley Astra
[email protected]Overall, I thought these shrimp toasts were pretty good. They were easy to make and tasted great. I would definitely make them again.
Igor Salomi
[email protected]These shrimp toasts are a bit too spicy for my taste. I think I'll use less chili sauce next time.
Cristal Abreo
[email protected]I'm not sure what I did wrong, but my shrimp toasts turned out soggy. I think I might have added too much sauce.
Momin Rehman
[email protected]These shrimp toasts are a great way to use up leftover shrimp. They're also a great option for a quick and easy meal.
Syan Ali
[email protected]I followed the recipe exactly and the shrimp toasts turned out perfectly. They were crispy on the outside and tender on the inside.
Life Hack
[email protected]These shrimp toasts are so good, I could eat them every day.
Irshadali Khoso
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and sauces, and it's always delicious.
Noah Alnuaimi
[email protected]These shrimp toasts are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Muharram Shaikh
[email protected]I'm not a big fan of shrimp, but I really enjoyed these toasts. The shrimp were cooked perfectly and the sauce was delicious.
lana alaqrabawi
[email protected]These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.