BAKED SHRIMP TOASTS

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Make and share this Baked Shrimp Toasts recipe from Food.com.

Provided by Jeff Hixson

Categories     Lunch/Snacks

Time 45m

Yield 32 appetizers

Number Of Ingredients 9

4 teaspoons minced garlic
1 tablespoon minced peeled fresh ginger
1 tablespoon vegetable oil
1 tablespoon mirin
2 teaspoons soy sauce
1/2 teaspoon salt
3/4 lb medium shrimp, in shell peeled, deveined, and cut into 1/2 inch pieces (31 to 35 per lb)
3 tablespoons chopped fresh cilantro
1 loaf white pullman bread, unsliced (9- by 4-inch)

Steps:

  • Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and fragrant, about 1 minute.
  • Add mirin, soy sauce, and salt (omit salt if making ahead; see note, below) and simmer, stirring, 15 seconds.
  • Transfer marinade to a bowl and cool to room temperature.
  • Add shrimp and cilantro, tossing to coat, and marinate, covered and chilled, 1 hour.
  • Put oven rack in upper third of oven and preheat oven to 350°F.
  • Turn bread loaf on its side and evenly cut crust from bottom of loaf using a long serrated knife, discarding crust, then cut a 3/8-inch-thick slice from bottom and trim crust from sides of slice.
  • Put slice on a baking sheet (reserve rest of loaf for another use) and bake, turning over once, until dry but not colored, 8 minutes total.
  • Remove bread from oven but leave on baking sheet.
  • Immediately increase oven temperature to 475°F.
  • Spread top of hot toast with all of shrimp mixture, packing it down into a thick even layer and covering surface entirely.
  • Make sure oven temperature has reached 475°F, then bake shrimp toast until topping is cooked through, 12 to 15 minutes.
  • Transfer with a large flat spatula to a rack to cool 5 minutes, then transfer to a cutting board.
  • Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total.
  • Cut each strip into 4 pieces.
  • Serve toasts warm or at room temperature.
  • note: Shrimp can be marinated (without salt in marinade) up to 4 hours.
  • Stir in salt before proceeding.

Nutrition Facts : Calories 49.5, Fat 1, SaturatedFat 0.2, Cholesterol 16.2, Sodium 161.2, Carbohydrate 6.6, Fiber 0.3, Sugar 0.6, Protein 3.2

Clipzy YT
ytc49@yahoo.com

I made these shrimp toasts for a party and they were a hit! Everyone loved them. They're the perfect party food.


Yvonne Makuva
makuva-yvonne33@aol.com

These shrimp toasts are so good! The shrimp is cooked perfectly and the bread is crispy. I will definitely be making them again.


Sharoz Sheikh
s-sharoz@yahoo.com

I love how easy these shrimp toasts are to make. They're the perfect appetizer for a party or a quick snack.


MR Likhon
m_likhon@hotmail.fr

I made these shrimp toasts for my family and they loved them. They're a great way to use up leftover shrimp and they are so tasty.


Hajah Sherman
hajah@aol.com

These shrimp toasts are delicious! The shrimp is cooked perfectly and the bread is crispy.


Dorjoy Bormon
d43@yahoo.com

These shrimp toasts are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


MD sumon Mia
m@gmail.com

I love these shrimp toasts! They're so crispy and flavorful. I always make a double batch because they go so fast.


Artur Celo
artur-celo@hotmail.com

These shrimp toasts are a great appetizer or snack. They're easy to make and they're always a hit.


Amaka Agbogu
a.agbogu15@yahoo.com

I've never made shrimp toasts before, but this recipe made it easy. The shrimp toasts turned out great and I will definitely be making them again.


Fran Rhine
rhinefran35@hotmail.com

I made these shrimp toasts for my family and they loved them. They're a great way to use up leftover shrimp.


-Jessie-
-jessie-@gmail.com

These shrimp toasts are delicious! The shrimp is cooked perfectly and the bread is crispy.


Sharron Ndinda
sharron-ndinda23@yahoo.com

I was looking for a new shrimp toast recipe to try and this one did not disappoint. The shrimp toasts were crispy and flavorful. I will definitely be making them again.


Mustapha Habeebah
h.m@aol.com

I've made these shrimp toasts several times now and they're always a hit. I love that they're so versatile. You can serve them with a variety of dipping sauces or toppings.


Mcee Smilez
m49@yahoo.com

These shrimp toasts are the perfect party food. They're easy to make, delicious, and everyone loves them.


Bone Scott
scott27@gmail.com

I'm always looking for new and easy appetizer recipes, and these shrimp toasts definitely fit the bill. They're sure to be a hit at my next party.


Basri Zhinipotoku
zhinipotokubasri@hotmail.co.uk

I made these shrimp toasts for a potluck and they were gone in minutes! Everyone raved about them.


Raynold Paru
paru-r@hotmail.co.uk

These shrimp toasts are so delicious and easy to make. I love serving them with a dipping sauce.


Kashif Ali Seelro
ks55@hotmail.fr

I was skeptical about making these shrimp toasts because I'm not a great cook, but they turned out amazing! I followed the recipe exactly and they were perfect.


M
m94@gmail.com

I've made these shrimp toasts several times now and they're always a crowd-pleaser. They're the perfect party appetizer or snack.


Moeng Moeng
m@gmail.com

These shrimp toasts were a hit at my party! They were so easy to make and everyone loved them.


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