BAKED SHRIMP RISOTTO
Steps:
- In an enameled medium cast-iron casserole, heat 2 Tbsp olive oil. Add 5 sliced garlic cloves and 1-cup arborio rice and cook over moderate heat, stirring, for 2 minutes. Stir in 3.5 cups chicken broth; bring to a boil. Cover and bake at 400 for 20 minutes, until the rice is tender. Stir in 1/2 cup grated Parmigiano cheese, 20 cooked shelled shrimp and 1 Tbsp each butter and lemon juice; season with salt. Drizzle with pesto sauce and serve.
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Satu Malik
[email protected]This risotto was delicious! The shrimp were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Mary McDuffie
[email protected]This risotto was a bit too mushy for my taste. I would recommend cooking it for less time next time.
Eric Spencer
[email protected]I made this risotto for a potluck and it was a huge hit. Everyone loved it. I will definitely be making this again.
Evelia Green
[email protected]This risotto was amazing! The shrimp were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Sabina Aktar
[email protected]This risotto was a bit too salty for my taste. I would recommend using less salt next time.
Shoaibshobi Shoaibshobi
[email protected]I'm a huge fan of risotto and this recipe did not disappoint. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood and risotto.
Malik Ayaz
[email protected]This risotto was a bit bland for my taste. I would recommend adding more herbs and spices next time.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the shrimp were cooked just right. I would definitely recommend this recipe to anyone.
Alisha Willsey
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Alok Jadav
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The shrimp were so flavorful and the risotto was cooked perfectly. I will definitely be making this again.
Md Anoar
[email protected]This recipe was easy to follow and the results were amazing. The risotto was creamy and cheesy, and the shrimp were cooked to perfection. I will definitely be making this again.
Gordon Phillips
[email protected]I'm not usually a fan of risotto, but this baked shrimp risotto changed my mind. It was so creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Raghad Albmaur
[email protected]This baked shrimp risotto was a delightful culinary experience. The combination of flavors and textures was simply divine. The risotto was cooked to perfection, with a creamy and velvety texture that melted in my mouth. The shrimp were plump and succ