BAKED SHRIMP OR SCALLOPS RECIPE - (3/5)

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Baked Shrimp or Scallops Recipe - (3/5) image

Provided by AbbyIvie

Number Of Ingredients 10

2 pounds large shrimp, peeled and deveined OR 2 pounds bay scallops
1/4 cup dry white wine
1/2 cup butter, melted
1/4 fresh lemon juice
1/4 cup green onions, chopped
1/4 cup fresh parsley, chopped
1/4 tsp salt
1/4 cup Italian style bread crumbs
fresh dill
1/4 cup toasted almonds, chopped

Steps:

  • Preheat oven to 400. Arrange shrimp OR scallops in a single layer on a baking sheet with shallow sides. Mix together wine, butter, lemon juice. Pour evenly over shrimp or scallops. Sprinkle onions, parsley, salt, bread crumbs and nuts over shrimp or scallops Bake uncovered 20 minutes. Drizzle juice over shrimp or scallops and serve with crusty bread. **If using frozen shrimp or scallops thaw first and lightly squeeze excess moisture before arranging on baking sheet.

Moon drop
moond100@gmail.com

I'm not a big fan of seafood, but this dish was surprisingly good.


Alina Neo Coku
alina@gmail.com

This recipe is perfect for a special occasion dinner.


Dominion Chanimuya
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I would have liked the sauce to be a little thicker.


Shah baba Peer baba
b@yahoo.com

This is one of my favorite recipes! I make it all the time.


eisa khan
k94@hotmail.com

The shrimp were a little overcooked, but the sauce was still good.


Favour Ojo
favour.o10@yahoo.com

I love that this recipe can be made with either shrimp or scallops.


AB Khan
khan-ab@aol.com

The sauce is a bit too salty for my taste.


Crown Wealth
crownw87@hotmail.fr

This is a great recipe for a quick and easy weeknight meal.


Aziza Akther
a-a@yahoo.com

I've made this recipe several times and it always turns out great. It's a keeper!


Ahmed Rasool
r_ahmed3@hotmail.com

The scallops were cooked to perfection and the sauce was flavorful.


Raja junaid Raja junaid
r-junaid38@aol.com

I love how easy this recipe is to follow. Even my kids can help me make it.


Anita Ishaya
a.ishaya51@gmail.com

This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.