Provided by AbbyIvie
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Arrange shrimp OR scallops in a single layer on a baking sheet with shallow sides. Mix together wine, butter, lemon juice. Pour evenly over shrimp or scallops. Sprinkle onions, parsley, salt, bread crumbs and nuts over shrimp or scallops Bake uncovered 20 minutes. Drizzle juice over shrimp or scallops and serve with crusty bread. **If using frozen shrimp or scallops thaw first and lightly squeeze excess moisture before arranging on baking sheet.
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Moon drop
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good.
Alina Neo Coku
[email protected]This recipe is perfect for a special occasion dinner.
Dominion Chanimuya
[email protected]I would have liked the sauce to be a little thicker.
Shah baba Peer baba
[email protected]This is one of my favorite recipes! I make it all the time.
eisa khan
[email protected]The shrimp were a little overcooked, but the sauce was still good.
Favour Ojo
[email protected]I love that this recipe can be made with either shrimp or scallops.
AB Khan
[email protected]The sauce is a bit too salty for my taste.
Crown Wealth
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aziza Akther
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ahmed Rasool
[email protected]The scallops were cooked to perfection and the sauce was flavorful.
Raja junaid Raja junaid
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Anita Ishaya
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.