I invented this casserole when I needed to serve 30 co-workers for a holiday party. I knew it was a hit when people asked for the recipe. Now I make it frequently for guests because it tastes special, yet it's fast to fix.-Jane Rhodes, Silverdale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish. , Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 598mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.
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Rana Salman
[email protected]This recipe was a disaster! The shrimp were burnt and the asparagus was mushy. The lemon-herb butter sauce was also inedible. I would not recommend this recipe to anyone.
Third Born
[email protected]This dish was good, but not great. The shrimp were a bit dry and the asparagus was a bit tough. The lemon-herb butter sauce was also a bit bland. I would recommend making some adjustments to the recipe next time.
john kapio
[email protected]The shrimp were a bit overcooked, but the asparagus was perfect. The lemon-herb butter sauce was also delicious. Overall, I enjoyed this dish.
Nako Mfukuli
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved. I would recommend a simpler recipe for beginners.
Habeebkhan khan
[email protected]This dish was a bit bland for my taste. The shrimp and asparagus were cooked well, but the lemon-herb butter sauce lacked flavor. I would recommend adding more herbs and spices to the sauce next time.
safwan daoud
[email protected]This recipe is a great way to cook shrimp and asparagus. The shrimp were cooked perfectly and the asparagus was tender and flavorful. The lemon-herb butter sauce was also delicious. I would definitely recommend this recipe.
prince oba
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and asparagus, and the lemon-herb butter sauce was a perfect accompaniment. I will definitely be making this dish again.
Rosemary Dube
[email protected]This dish was easy to make and turned out great. The shrimp and asparagus were cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely make this dish again.
Mark Olson
[email protected]This recipe is a winner! The shrimp and asparagus were cooked perfectly and the lemon-herb butter sauce was to die for. I served it with a side of rice and it was a perfect meal. Definitely recommend!
Anas Nusrat
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the asparagus was cooked perfectly. The lemon-herb butter sauce was also delicious. I would definitely recommend this recipe.
Ratna Kazi
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the asparagus was tender and flavorful. The lemon-herb butter sauce was the perfect complement to the seafood and vegetables. I will definitely be making this dish again soon.
Ahmedkhan ahmedkhan Ahmedkhan khan
[email protected]Easy to follow recipe with great results! The shrimp and asparagus were cooked perfectly and the lemon-herb butter sauce was amazing. Will definitely make this again.
Tata El
[email protected]This recipe is a keeper! The shrimp and asparagus were cooked perfectly, and the lemon-herb butter sauce was delicious. I served it with a side of roasted potatoes and it was a perfect meal. Highly recommend!
Adil Muhammad
[email protected]I made this dish last night and it was amazing! The shrimp were so juicy and tender, and the asparagus was cooked to perfection. The lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this dish again soon.
Labin Labin
[email protected]This baked shrimp and asparagus dish was a hit with my family! The shrimp were cooked perfectly, and the asparagus was tender and flavorful. The lemon-herb butter sauce added a delicious touch. I will definitely be making this dish again.