BAKED SEA BASS STUFFED WITH SHELLFISH
Ask your fishmonger to debone and butterfly the fish for stuffing, keeping the head and tail attached. If wild striped bass or branzino is not available, any meaty, white-fleshed fish may be substituted.
Provided by Paul Greenberg
Categories main course
Time 1h45m
Yield Serves 10
Number Of Ingredients 12
Steps:
- Set a rack in the upper third of the oven. Preheat it to 475 degrees. Soak the clams and mussels for 5 minutes in a large bowl of cold water. Scrub the shells using a stiff brush. Drain. Discard any shellfish that don't shut when tapped. Pull away fibers from the mussels.
- Put the clams, mussels and wine in a large pot, cover and set over high heat. Shake the pan occasionally and remove the shellfish as soon as their shells open. Shell the clams and mussels and place their meat in a bowl. Strain the juices through a paper-towel-lined fine sieve and into the bowl of shellfish. Let soak for 20 minutes.
- Transfer the shellfish to a large bowl. Set the juices aside. Pat the shrimp dry, chop theminto bite-size pieces and add to the bowl of shellfish along with the garlic, onion, parsley, lemon juice, olive oil and bread crumbs. Season all over with salt and pepper and toss gently.
- Line a baking sheet with 2 layers of foil, extending double the length of the pan. Pour some of the shellfish juices on the bottom of the pan and place the fish in the center. Season the inside of the fish with salt and pepper. Stuff it with the shellfish mixture. Moisten the skin side of the fish with some of the remaining shellfish juices. Fold the foil over the fish, crimping the edges to tightly seal it. In the upper third of the oven, roast the striped bass for about 40 to 45 minutes (or the small branzini for 15 to 20 minutes). Let rest for 10 minutes. Cut open the pouch. Remove the fins. Slice the fish across as you would a roast. Top each slice with some of the juices.
Nutrition Facts : @context http, Calories 555, UnsaturatedFat 23 grams, Carbohydrate 9 grams, Fat 29 grams, Fiber 1 gram, Protein 57 grams, SaturatedFat 5 grams, Sodium 935 milligrams, Sugar 1 gram, TransFat 0 grams
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Princess Jay
[email protected]I love this recipe! The sea bass is always cooked perfectly and the stuffing is always flavorful. I've made this dish several times and it's always a hit.
Evan bmx
[email protected]This dish was a hit! The sea bass was flaky and moist, and the stuffing was flavorful and savory. I would highly recommend this recipe.
Bassem Eltonsy
[email protected]This recipe is a keeper! The sea bass was moist and flaky, and the stuffing was packed with flavor. I will definitely be making this again.
Budget Reviews
[email protected]This dish is a bit time-consuming, but it's worth it. The sea bass is cooked to perfection and the stuffing is delicious. I would recommend this recipe for a special occasion.
Aj Bell
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The stuffing was also very tasty.
Bainomugisha Enock
[email protected]I'm not a big fish eater, but I loved this dish. The sea bass was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Mahim Sordar
[email protected]This recipe is easy to follow and the dish turns out great. The sea bass is flaky and the stuffing is delicious. I would recommend this recipe to anyone looking for a tasty and elegant seafood dish.
UTP0L MOJOMDER
[email protected]I made this dish for my family and they loved it. The sea bass was flaky and moist, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Zaib Fashions
[email protected]This recipe is a bit time-consuming, but it's worth it. The sea bass is cooked to perfection and the stuffing is delicious. I would recommend this recipe for a special occasion.
Aichi Sendo
[email protected]I love this recipe! The sea bass is always cooked perfectly and the stuffing is always flavorful. I've made this dish several times and it's always a hit.
Stacy keyes
[email protected]This dish was a hit! The sea bass was flaky and moist, and the stuffing was flavorful and savory. I would highly recommend this recipe.
Athanasius Mukonda
[email protected]Excellent recipe! The sea bass was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
ROCK JIHAD
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The stuffing was also very tasty.
amber ramai
[email protected]I'm not a big fish eater, but I loved this dish. The sea bass was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Haroon haroon sajid
[email protected]This recipe is a keeper! The sea bass was moist and flaky, and the stuffing was packed with flavor. I will definitely be making this again.
Keziah Topkin
[email protected]I made this dish for a dinner party and it was a huge success. The sea bass was cooked to perfection and the stuffing was incredibly flavorful. My guests raved about it.
ismahan bouzekouk
[email protected]The recipe was easy to follow and the dish turned out great. The fish was flaky and the stuffing was delicious. I would recommend this recipe to anyone looking for a tasty and elegant seafood dish.
Olga Starkova
[email protected]This baked sea bass was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.