BAKED SCALLOPS AND MUSHROOMS IN GARLIC SAUCE

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Baked Scallops and Mushrooms in Garlic Sauce image

From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

Provided by lazyme

Categories     Low Cholesterol

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 lb sea scallops or 3/4 lb bay scallop
1/2 lb medium mushroom
3 tablespoons olive oil
1/4 cup all-purpose flour
1/4 cup dry white wine
3 tablespoons fine dry breadcrumbs
2 tablespoons minced onions
1 tablespoon minced parsley
2 garlic cloves, minced
1 pinch crushed red pepper flakes (to taste)
1 pinch salt

Steps:

  • Rinse the scallops in cold water and pat dry with paper towels.
  • Remove the stems from the mushrooms and reserve both the stems and caps.
  • Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
  • Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish.
  • Pour the wine into the dish along the edge.
  • Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms.
  • Drizzle with the remaining olive oil.
  • Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes.
  • Serve warm, or cover and refrigerate up to 24 hours.
  • To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.

nonkululeko nduzulwana
n_nduzulwana@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is always flavorful.


Zailyn Rubio
zailyn-r8@hotmail.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Charlotte Walker
charlottewalker43@yahoo.com

I tried this recipe and the scallops were overcooked and the sauce was bland. I won't be making it again.


afeera irfan
irfana71@yahoo.com

This recipe was easy to make and the scallops were delicious. I will definitely be making it again.


Pawan Theeng
theeng.pawan@yahoo.com

I made this recipe for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. Everyone loved it!


richard bevis
r-bevis70@yahoo.com

Not worth the effort.


Saifuddin Siam
s@hotmail.co.uk

This recipe is a keeper! The scallops were tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


Robert Rodzen
r-r29@aol.com

I've never been a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again!


Tom Solari
t-s63@hotmail.com

This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


sami moring
moring_sami@hotmail.com

I was really excited to try this recipe, but I was disappointed. The scallops were tough and the sauce was too salty. I won't be making this again.


Raju Rana
rr45@hotmail.co.uk

Meh.


Ab sattar
a.s59@gmail.com

This recipe was easy to follow and the end result was delicious. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!


Jacob Carroll
c@yahoo.com

Not bad, but not great either. The scallops were a bit overcooked and the sauce was a little bland. I think I'll try a different recipe next time.


Mehar Badshah
m_badshah63@yahoo.com

I've made this dish several times and it always turns out great. The scallops are always tender and juicy, and the sauce is always flavorful. My family loves it!


Rose Reed
reedrose@hotmail.fr

Amazing! The scallops were cooked to perfection and the sauce was rich and creamy. Definitely a new favorite recipe.


nabil afridi
nabil_afridi1@hotmail.fr

These scallops were delightful! The garlic sauce was so flavorful and complemented the scallops and mushrooms perfectly. It was easy to make and a great weeknight dinner.