BAKED SALMON WITH TARRAGON AND FENNEL-SEED BUTTER
Steps:
- Stir butter, chopped tarragon, fennel seeds, lemon peel and lemon juice in small saucepan over low heat until butter melts. Season with salt and pepper. Arrange salmon on baking sheet. Brush butter mixture over salmon. (Can be made 8 hours ahead. Cover; chill.)
- Position rack in center of oven and preheat to 450°F. Bake salmon until just opaque in center, about 12 minutes. Transfer salmon to plates. Garnish with lemon slices and tarragon sprigs.
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Zafar Shaikh
[email protected]The instructions were easy to follow.
Batuusa Mariam
[email protected]This recipe was a bit too spicy for me.
Muhammad Ayyan
[email protected]I loved the combination of flavors in this recipe.
Rodora Dela Cruz
[email protected]This recipe was amazing! I will definitely be making it again.
Natalie Naidoo
[email protected]The ingredients were hard to find.
Mudasir Tunio
[email protected]This recipe was a bit too complicated for me.
Jonah Butterfield
[email protected]I would definitely recommend this recipe to others.
Nathi Zulu
[email protected]This recipe was easy to follow and the salmon turned out great!
Tar Sphe
[email protected]The salmon was a bit overcooked, but the butter was delicious.
Tayyab Shahzad
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
mr dee brown TV
[email protected]I'm not a big fan of fish, but this recipe was amazing! The salmon was cooked perfectly and the butter was so flavorful. I will definitely be making this again.
Bijaya Gurung_
[email protected]This recipe was easy to follow and the salmon turned out great! The butter was especially flavorful and added a nice touch to the dish.
Ghayoor Abbas
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flaky, and the butter was so flavorful. I will definitely be making this again.
FOI SAL
[email protected]This baked salmon with tarragon and fennel seed butter was absolutely delicious! The salmon was cooked perfectly and the butter was so flavorful. I will definitely be making this again.