BAKED SALMON WITH MUSTARD-DILL SAUCE
Steps:
- Whisk sour cream, dill, onion, salt, and mustard in small bowl to blend. Let stand at room temperature 1 hour. Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
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Md MasudRana
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Princess Dodi
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Zani Gaming
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. I like to serve it with roasted potatoes and asparagus.
Belal Islami
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon was cooked perfectly and the sauce was flavorful. I served it with rice and steamed vegetables.
GPG
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emara binte Khalid
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Mini Chand
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so delicious. I like to serve it with roasted potatoes and asparagus.
Lydia Atuhaire
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Falola Dominic
[email protected]The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Reggie Myers
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Kumar Adhikari
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is so flavorful. I like to serve it with rice and steamed vegetables.
Kat Deedee
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the mustard-dill sauce was incredible. I will definitely be making this again and again.
Dj youngboss
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the sauce is delicious. I like to add a bit of extra dill to the sauce for a more pronounced flavor.
bishop michael joseph
[email protected]This is now my go-to salmon recipe. It's so easy to make, and it always turns out perfectly. The salmon is flaky and tender, and the sauce is creamy and flavorful. I love serving it with roasted potatoes and asparagus.
Nkwegu Ifeanyi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and moist, and the mustard-dill sauce was the perfect accompaniment. I will definitely be making this again!
u s
[email protected]The flavors in this dish are amazing! The mustard and dill add a tangy and aromatic twist to the salmon, and the lemon adds a pop of freshness. The salmon is cooked perfectly, and the sauce is rich and creamy. I served it with roasted vegetables, and
Malyka
[email protected]This baked salmon recipe is an absolute winner! The mustard-dill sauce is incredibly flavorful and complements the salmon perfectly. The fish was cooked to perfection - flaky and moist on the inside, with a crispy skin on the outside. It was a hit wi