BAKED SALMON WITH HORSERADISH (WW)
Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.
Provided by ellie_
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
- Bake for 10-15 minutes.
- Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
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Haji Abdullah
[email protected]I highly recommend this baked salmon with horseradish recipe. It's easy to make, delicious, and healthy. It's perfect for any occasion, whether you're cooking for a family meal or a special occasion dinner.
Anwar Salim
[email protected]I love that this baked salmon with horseradish is so versatile. You can serve it with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice. It's also great for leftovers. I like to make a big batch on the weekend and then ea
George Goodwin
[email protected]I hate doing dishes, so I appreciate recipes that are easy to clean up. This baked salmon with horseradish is one of those recipes. The only thing you have to clean is the baking dish, and that's a small price to pay for such a delicious meal.
Gabby Kleinsasser
[email protected]I'm always looking for healthy and delicious recipes, and this baked salmon with horseradish fits the bill perfectly. Salmon is a great source of omega-3 fatty acids, and the horseradish is known for its anti-inflammatory properties. I love that this
khyber food
[email protected]I made this baked salmon with horseradish for a special occasion dinner, and it was a huge success. The salmon was perfectly cooked and the horseradish sauce was the perfect accompaniment. My guests raved about the dish, and I'm sure I'll be making i
Usman Faisal
[email protected]This baked salmon with horseradish is a family favorite in our household. My kids love the crispy skin and the tangy horseradish sauce. I usually serve it with roasted potatoes and steamed broccoli, and it's always a hit.
Alex Delrio
[email protected]I love experimenting with different flavors and ingredients in the kitchen. This baked salmon with horseradish is a great starting point for creative cooks. You can easily customize the recipe by adding different herbs, spices, or vegetables. I've tr
kylie Woodbridge
[email protected]I'm on a tight budget, so I'm always looking for affordable recipes. This baked salmon with horseradish is a great choice. Salmon is a relatively inexpensive fish, and the other ingredients are also budget-friendly.
Amanda Williams
[email protected]I'm always short on time during weeknights, so I appreciate recipes that are quick and easy to make. This baked salmon with horseradish is one of those recipes. It's ready in under 30 minutes, and the results are restaurant-quality.
miss Minu
[email protected]This recipe is perfect for entertaining guests. The baked salmon is elegant and impressive, and the horseradish sauce adds a unique touch that everyone loves. I've served this dish at several parties and it's always a hit.
Pete M
[email protected]I'm always looking for healthy and delicious recipes, and this baked salmon with horseradish fits the bill perfectly. The salmon is a great source of omega-3 fatty acids, and the horseradish is known for its anti-inflammatory properties. I love that
Ahmad Chalke
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing! The salmon turned out perfectly cooked and the horseradish sauce was delicious. I'll definitely be making this again.
Aminata Gibrill
[email protected]I've tried many baked salmon recipes, but this one is definitely my favorite. The horseradish sauce is what makes it special. It's so creamy and flavorful, and it complements the salmon perfectly.
Dahc
[email protected]This baked salmon recipe with horseradish is a keeper! The fish was cooked to perfection, flaky and moist, and the horseradish sauce added a nice tangy kick. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.