BAKED SALMON WITH HONEY MUSTARD SAUCE (VALERIE BERTINELLI) RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper. Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce. Adapted from "One Dish at a Time" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved. Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/baked-salmon-with-honey-mustard-sauce.html?oc=linkback
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Ciprian Maria
[email protected]This recipe looks amazing! I can't wait to try it.
Kenpachi Ramasama
[email protected]I'm not sure if I have all of the ingredients for this recipe, but it looks delicious. I'll have to try it sometime.
Mohmmad Hasan
[email protected]I love the combination of honey and mustard in this recipe. It's a great way to add flavor to salmon.
Suman Ali
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Malik sammer
[email protected]The salmon was a bit dry, but the honey mustard sauce was delicious. I would recommend using a different type of fish next time.
Victor Du magaz
[email protected]This recipe was easy to follow and the salmon turned out perfect. I served it with roasted vegetables and it was a delicious meal.
Kakson Jason
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The honey mustard sauce was amazing and the salmon was cooked perfectly.
Badmus Cynthia
[email protected]This was my first time cooking salmon and it turned out great! The honey mustard sauce was the perfect complement to the salmon.
Perveaz sdk
[email protected]This recipe was a hit with my family! Everyone loved the salmon and the honey mustard sauce. I will definitely be making this again.
Surya Gurung
[email protected]The honey mustard sauce was delicious, but the salmon was a bit overcooked for my taste. Next time I will cook it for a shorter amount of time.
Asif Hassin
[email protected]This recipe was easy to follow and the salmon turned out great! The honey mustard sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Waqas Talib
[email protected]I love Valerie Bertinelli's recipes and this one is no exception. The salmon was moist and flavorful, and the honey mustard sauce was the perfect finishing touch. I highly recommend this recipe!
Amar Bashir
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the honey mustard sauce was amazing. I will definitely be making this again.
jaan agha
[email protected]Valerie's Baked Salmon with Honey Mustard Sauce was an absolute delight! The honey mustard sauce was tangy, creamy, and perfectly complemented the flaky salmon. I followed the recipe exactly and it turned out perfectly. My family loved it!