BAKED SALMON WITH HERB SAUCE
Make and share this Baked Salmon with Herb Sauce recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Microwave
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
- Microwave Medium (50%) for 5 minutes.
- Mix mayonnaise, parsley, onion, and dill together.
- Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
- Garnish with lemon wedges.
- If steaks are used, arrange with thin ends toward center of dish.
- One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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Almi Adam Civil
[email protected]Yum!
Make Khan
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing. The final dish was good, but not worth the hassle.
denim bigwood
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the herb sauce is divine. I love serving it with roasted potatoes and asparagus.
Mehak Gill
[email protected]This is my new favorite salmon recipe! The herb sauce is so good, I could eat it on anything. The salmon was cooked perfectly and the whole dish was just delicious.
Ninsiima Gerald
[email protected]Not bad, but not great. The salmon was a bit dry and the herb sauce was a bit too oily. I think I'll try a different recipe next time.
Maria Orellana
[email protected]Easy and delicious! I made this for dinner last night and my husband and I both loved it. The salmon was cooked perfectly and the herb sauce was so flavorful. I will definitely be making this again.
Khaleel Ibrahim
[email protected]This recipe was a disappointment. The salmon was dry and overcooked, and the herb sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Righty Badsha
[email protected]The baked salmon came out perfect! It was cooked through but still moist and flavorful. The herb sauce was also very good, although I found it to be a bit too salty for my taste. Overall, a great recipe that I would definitely make again.
Rj Mahmud
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked evenly and the herb sauce was delicious. I added a bit of lemon zest to the sauce for extra flavor. Will definitely make this again.
PrivilegeNtobeko Ngwenya
[email protected]This baked salmon recipe with herb sauce is simply divine! The salmon was cooked to perfection, flaky and moist, and the herb sauce was incredibly flavorful. I served it with roasted vegetables and a side of quinoa, and it was a hit with my family. H