BAKED SALMON WITH CILANTRO AND LIME
Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).
Provided by Natalia 3
Categories Very Low Carbs
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Grease pan with 1T olive oil.
- Place fillets, skin side down in an 8x8 baking dish.
- Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
- Pour mixture over fish.
- Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
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Aman Ray
[email protected]This recipe was easy to follow and the salmon turned out great. I used fresh cilantro and lime juice, and the flavors were very bright and fresh. I will definitely be making this again.
Nipu Gaming Yt
[email protected]I made this recipe for my family last night and it was a hit. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
VIP PIGEON
[email protected]This recipe was a bit disappointing. The salmon was dry and overcooked, and the flavors were bland. I won't be making this again.
Hayatu Amina
[email protected]I've been looking for a good baked salmon recipe, and this one is perfect. The salmon is moist and flaky, and the flavors are amazing. I will definitely be making this again and again.
Lillie Dunn
[email protected]This recipe was easy to make and the salmon was cooked perfectly. However, I found the flavors to be a bit too strong. I think I would prefer it with less cilantro and lime juice.
Marjiya Jannat
[email protected]I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm glad I did because the salmon was delicious. The cilantro flavor was subtle, and the lime juice added a nice brightness to the dish. I will definitely be making this
Mirha Beta
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with a squeeze of lemon juice.
Ndumiso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the cilantro and lime add a nice brightness to the dish. I highly recommend this recipe.
Jacque Estrada
[email protected]This recipe was easy to follow and the salmon turned out great. I used fresh cilantro and lime juice, and the flavors were very bright and fresh. I will definitely be making this again.
Khan Buner
[email protected]I made this recipe last night and it was a hit with my family. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Doreen Senatore
[email protected]This is the best salmon recipe I've ever tried. The cilantro and lime add a wonderful flavor to the salmon, and the baking method results in a moist and flaky fish. I will definitely be making this again and again.