BAKED SALMON CAKES
Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. -Nikki Haddad, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 914mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katrina Earl
[email protected]I'm not a huge fan of salmon, but these salmon cakes were amazing! The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Md Parvezcc
[email protected]These salmon cakes were so good! I made them for a party and everyone raved about them. The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Srgaming Riyan
[email protected]I'm not a huge fan of salmon, but these salmon cakes were amazing! The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Tanis Christian
[email protected]These salmon cakes were a hit at my party! They were easy to make and everyone loved them. The cakes were moist and flavorful, and the sauce was the perfect complement.
Save Money
[email protected]I made these salmon cakes for my family and they loved them! The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Dominion Chanimuya
[email protected]These salmon cakes were easy to make and turned out great! I used canned salmon and they were still very tasty. The lemon-herb sauce was a nice touch.
Alen Rama
[email protected]I'm not a huge fan of salmon, but I decided to give these salmon cakes a try and I'm so glad I did! They were absolutely delicious. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Bailey Watson
[email protected]These salmon cakes were so good! I made them for a party and everyone raved about them. The cakes were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
MD Shariful islam Sheshir
[email protected]I made these salmon cakes for dinner last night and they were a hit! My family loved them. The cakes were easy to make and the flavor was amazing. I will definitely be making these again.
Kristen McCurdy
[email protected]These salmon cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The cakes were moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making these again.