BAKED SALAMI
I found this recipe years ago. My first thought was that it was strange, but decided to keep it anyway. I have made this many times since and it is one of the first appetizers to go! It is simple enough for football parties or nice enough for cocktail parties. Be careful when you slice the salami so that all the slices are on the same side. The salami has a tendency to twist! Serve with crackers.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry
Time 1h55m
Yield 50
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.
- Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place the salami into the prepared baking dish, and bake for 1 hour. Drain off the grease.
- Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar is dissolved. Pour about 2 cups of the sauce over the salami, and retain the rest for basting. Return the salami to the oven and bake for 45 minutes more, basting occasionally with the reserved sauce. Serve on a platter with a knife so guests can cut their own slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.3 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 467.9 mg, Sugar 6.6 g
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Zaheer Abbas
[email protected]I love the crispy edges on the salami. They add a nice texture to the dish.
Subna Mhia
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Siam Joarder
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Stanley Spikes
[email protected]This is a great recipe for a low-carb appetizer. It's also gluten-free.
Thapn Mia
[email protected]I'm not a big fan of salami, but I loved this recipe. The glaze really makes the dish.
Teena S
[email protected]This is a great recipe to make ahead of time. I often make it the day before a party so I don't have to worry about it.
Danny frosh
[email protected]I love how versatile this recipe is. I've made it with different types of salami, and it always turns out great.
Clody
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Ksa Exmuslim
[email protected]I've never had baked salami before, but I'm so glad I tried this recipe. It's amazing!
Iqra Qureshi
[email protected]This is a great recipe for a quick and easy snack. I often make it when I'm short on time.
XxNeon.BoiixX
[email protected]I love the sweet and savory flavors in this dish. It's the perfect appetizer for any party.
David Lucky
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Camyria Ard
[email protected]I wasn't sure how I would feel about baked salami, but I was pleasantly surprised. It was really good!
Khalid Mojahid
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was gone in minutes.
danmarco Mcwright
[email protected]I followed the recipe exactly, and my salami turned out perfectly. I will definitely be making this again.
Gabrielle Gooden
[email protected]This was my first time making baked salami, and it turned out great! The glaze was especially delicious.
Sapana Pun
[email protected]I love this recipe because it's so easy to make. I always have salami on hand, so it's a great last-minute appetizer.
imane22 elfirha
[email protected]This baked salami recipe was a hit at my last party! The combination of salty, savory, and sweet was perfect.