BAKED RICE WITH CHORIZO AND CLAMS
This dish can also be made with sausage and broccoli rabe. Both variations have the same base. See the Chef's Note below for instructions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Swirl in oil. Cook chorizo, stirring often, until edges are browned, about 2 minutes. Stir in onion and garlic. Cook until translucent, about 3 minutes.
- Stir in rice to coat, then wine. Bring to a boil. Cook until skillet is almost dry. Add stock and water. Bring to a boil.
- Transfer skillet to oven. Bake for 10 minutes. Add clams. Bake until clams open and rice absorbs all the liquid, about 10 minutes. Let stand, covered, for 10 minutes before serving.
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Jennifer Valenti
[email protected]The rice was a bit undercooked for my liking. I'll definitely cook it for a few extra minutes next time.
Ebubechi Emmanuel
[email protected]This dish is a bit too spicy for my taste. I think I'll try it again with less chorizo next time.
Talha Bilal
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The rice was cooked perfectly, and the chorizo and clams were cooked to perfection.
Yonas Haileslassie
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the rice and the clams.
MADDER MADDER
[email protected]I love the combination of flavors and textures in this dish. The rice is fluffy and flavorful, and the chorizo and clams add a delicious savory and briny flavor.
Xavier Newman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Yhaw Epixode
[email protected]I'm not a fan of chorizo, so I used ground beef instead. It turned out just as delicious!
Bryson Bushnell
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Muhaiminul Islam
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it turned out great!
Johnny Twoo
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it to anyone looking for a flavorful and easy-to-make seafood dish.
Joshua Motton
[email protected]The rice was a bit undercooked for my liking. I'll definitely cook it for a few extra minutes next time.
Mirza Shahzaib
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less chorizo next time.
Nadee
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The rice was cooked perfectly, and the chorizo and clams were surprisingly delicious. I'll definitely be making this again.
Daivian Williams
[email protected]This recipe is a keeper! It's easy to follow, and the results are delicious. The rice is cooked perfectly, and the chorizo and clams add a ton of flavor. I served it with a side of roasted vegetables, and it was a perfect meal.
mark jacques
[email protected]Just made this for dinner and it was a hit! The rice was fluffy and flavorful, and the chorizo and clams were cooked perfectly. I added a little extra garlic and paprika, and it turned out amazing. Will definitely be making this again.
Alex Rourke
[email protected]This baked rice dish with chorizo and clams is a seafood lover's dream! The combination of flavors and textures is just incredible. The rice is cooked to perfection, and the chorizo and clams add a delicious savory and briny flavor. I highly recommen